Leaders in The Food Equipment Industry
A shrink bag works like a regular vacuum pouch, we must first extract all the air from the bag before sealing it. We then dip the entire packaging in warm water to shrink it onto the product while also reducing excess plastic.
*The ideal water temperature for shrinking the bags is 190 °F to195 °F or (89 °C to 91 °C). Dip for five seconds maximum.
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For Emergency after hour services,
Call us at: 416-457-3773 or 647-688-2913