Automatic Skewer Machine TPC01

Type: with gunshaped skewers
Country of Origin: France
Ships from: FOB Brampton, ON Canada
U/M: Each
Stock: On Order
CM: 7317
Financing Available
Note: Shipping to be determined

Fully-Automatic Skewer Machine TPC01

This machine is composed of a rotating plate on which it is placed on 6 removable molds with 4 to 6 shapes. Ingredients that be used include meat, fish, vegetables, fruits, and other processed products. The ingredients are prepared, potentially cut, and then manually positioned in a tailored shape.


With each rotation of 60 ° of the tray, the machine engages with the skewers mold while the operators fill the others. The shape study is personalized, meaning it is specific to your product/machine. The interchangeability of the trays allows for an instant and fast change of production without cleaning the machine.

Specifications:

  • Kebabs made are identical to the handmade kebabs.
  • The kebab’s handle is not stained by marinades, thanks to an automatic horizontal skewering.
  • Can be easily disassembled when needing to be cleaned.
  • High speed to change molds without tools which allows to switch from one type of kebab or marinade to another very quickly.
  • Large configuration diversity: Gunshaped skewers only, and automatic or manual selection.
  • The machine is easy to clean and considers the constraints of the food industry.
  • A touch screen makes the communication easier between the operator and the machine.
  • The touch screen display includes a self-diagnostic system.
  • Adjustable speed.
  • One cycle corresponds to the passage of one mold in front of the skewering unit that allows simultaneous production of 4 to 6 kebabs.
  • The quantity of shapes / mold depends on the size and complexity of the kebab to produce.

Technical Data:

  • Maximum production rate of the machine: 800 cycles/hour.
  • Power: electrical control and pneumatic power
  • Materials: stainless steel and polymers
  • Necessary Pressure: 6 Bar or about 90 PSI
  • Air Consumption:15 m³/h (700 cubic foot/hour) under 6 bar of pressure (90 PSI)
  • Electricity: 220V/1Ph
  • Air Quality: for a good running of the machine, we recommend using an air dryer.
  • Due point: between +2° and +3° (5.5 to 6 kg of water / m³ of air)

The machine is delivered with 6 molds that has been built according to the client’s product.

- The client can send pieces of meat, or pictures with the dimensions and all the features of the product and skewer. Then a “testing mold” (very small mold) is made in which you could produce one kebab to see if everything is OK.

- If the client confirms the testing mold, the mass production for the 6 big molds will be done.