PSS Fresh Meat Grinder RM 114
Country of Origin: Slovakia
Ships from: FOB Brampton, ON Canada (O)
U/M: Each
Stock: On Order
Shipping Dimension: 50 X 27 X 43
Shipping Weight: 1,059 lbs
CM: 8417
PSS Fresh Meat Grinder RM 114
PSS Fresh Meat Grinder RM 114 is designed for food industry operations for fast grinding of any fresh meat type. These grinders ensure excellent product quality from coarse to very fine grinding.
PSS RM grinders are as standard supplied with the grinding head safety cover and the inspection step for visual checking. These grinders achieve the noise level lower than 80 dB.
The hygienic design takes into account the minimizing of areas for bacterial growth and the non-overlapping surfaces and perfect sealing enable uncomplicated and fast sanitation
Sinew Separation device: PSS RMs can be optionally supplied with the PSS Sinew separation device that enables a perfect separation of cartilages and sinews from the processed meat.
PSS P Lifting Device: PSS lifting device can be optionally supplied with all grinders, which significantly simplifies and speeds up the production process.
Feeding wing:
Parameter |
RM 114 |
RM 130 |
RM 160 |
RM 3000 |
Grinding worm input |
5,5 kW |
11 kW |
15 / 19 kW |
22 / 30 kW |
Feeding worm input |
1,5 kW |
1,5 / 1,9 kW |
1,5 / 1,9 kW |
|
Machine weight |
360 kg |
560 kg |
1 350 kg |
1 750 kg |
Dimensions (LxWxH) |
1218 mm x 725 mm x 1085 mm |
1340 mm x 753 mm x 1110 mm |
1635 mm x 927 mm x 1430 mm |
1890 mm x 1070 mm x 1700 mm |
Capacity (Fine grinding) |
1 400 kg/h |
1 750 kg/h |
2 600 kg/h |
3 000 kg/h |
Capacity (Coarse grinding) |
1 800 kg/h |
2 200 kg/h |
3 500 kg/h |
4 000 kg/h |
Cutting set diameter |
114 mm |
130 mm |
160 mm |
160 / 200 mm |
Hopper volume |
100 L |
84 L |
200 L |
270 L |
Voltage network |
3/PE/N 50Hz 230/400V TN-C-S |
3/PE/N 50Hz 230/400V TN-C-S |
3/PE/N 50Hz 230/400V TN-C-S |
3/PE/N 50Hz 230/400V TN-C-S |
Standardized AC voltage |
230/400 V ± 10% |
230/400 V ± 10% |
230/400 V ± 10% |
230/400 V ± 10% |
Control voltage |
230/24 V AC |
230/24 V AC |
230/24 V AC |
230/24 V AC |
* depends on meat temperature and chosen grinding set