Leaders in The Food Equipment Industry
What is the purpose of a fish scaler? A fish scaler is used to easily remove scales attached to the skin of the fish for preparation of cooking. It is a necessary requirement since scales are unpleasant to consume.
CM Machine Services offers a variety of fish scalers that are either electric or manual depending on the needs desired. The most purchased scaler is the KT-S Fish Scaler that is the preferred choice of commercial fisheries all over the world. The reasoning for such is because the cord is thinner, lighter, and more flexible than any other commercial hand scaler, allowing the operator to work longer without tiring out as rapidly as before. In need of scaler that takes up minimal space? The Electric Fish Scaler can be placed on a wall and is turned on by removing the head from the U-shaped hook and pushing the hook upwards.
CM Machine Services have scouted for the best fish scaling equipment on the market and we ensure all our products will increase efficiency, reliability, and lower labor costs