The meat press is a novel device with various applications in the meat and catering industry. It is used for smashing various meats to obtain slices of the same thickness from 0.5 cm to 3 cm. A special structure of the plate and the tray ensure that the meat will still be juicy. Cleaning this machine is also not complicated - two easy-to-disassemble components for the meat press are washed. The device was also equipped with security systems. The meat press has a stop button, as well as a top and front cover, which fully complies with Health and Safety standards.
The meat press greatly accelerates and facilitates an onerous process of tenderising/stretching various products in a time-saving and cost-efficient manner.
It perfectly works in supermarkets and large meat departments, where under the eyes of buyers portions of tenderised meat can be prepared, which extends the range of meat products of:
All these products can be packaged on filmed trays in family sets of 3, 4 and more portions.
|Plate Diameter||30 cm|
|Electrical Characterstics||230 V / 400 V|