Leaders in The Food Equipment Industry
Vacuum mixers have the potential to guarantee that meat products such as beef, pork, poultry, etc. are mixed efficiently and marinated by extracting oxygen, enabling the muscle to be penetrated within a limited amount of time, meaning the final product has a better ending flavor. They have a wide volume varying from 150 liters to 3000 liters and are well suited for medium to large processing plants. One of our most popular vacuum mixers is the Vacuum Paddle Mixer MLP-400V designed for the processing of frozen cuts, semi-prepared food, frozen food, vegetables, fruits, sauces, etc. This mixer is fitted with two counter-rotating paddle mixers powered by a single high-power electric motor with a chain transmission. The unique shape of the paddle mixer chamber prevents the deposition of leftover products, while also facilitating unloading and the maintenance of cleanliness. CM Machine Services, a recognized company across the globe for processing equipment, offers various types of Vacuum mixers that are best suited for the needs and desired of the buyer.