With so many competitors in the food industry in today’s day and age, many food production companies are asking themselves “how do I get ahead of the competition and increase my production efficiently while saving money”? Finding the right dicer without breaking the bank could be the answer.

How do I know which dicer is right for my production?

First, you must comprehend your manufacturing and production requirements. Measure it to manage it. This entails calculating labor costs, maximizing productivity, and understanding the capacity of the used tools. Some managers stress their staff by requiring them to work harder in the mistaken belief that this will reduce the company's labor costs, when in reality they are incurring greater expenses by relying on human power as opposed to the speed and efficiency of machines. The ideal Dicer for every business is one whose price can be justified while yet completing the required production.

Will the purchase of a dicer save me money?

A Dicer will save you money based on the ratio of its output speed to the cost of labor. One employee could now operate a dicer with a production that is at least 10 times greater than when the products were sliced by hand. When a small to medium-sized food production company that slices and dices its product begins to struggle to keep up with demand, it may be time to purchase a dicer machine.

Where do I find the right dicer for my production?

Ruhle Dicer machines are designed and manufactured entirely in Germany by a team of specialized experts, which guarantees a high level of quality and performance. These machines are intended specifically for uses in the food sector and can be utilized for all forms of food manufacturing. CM Machine Services offers high-quality Dicers such as the Ruhle SR1, which has a cutting output of 900kg/hr, and Dicers such as the Ruhle AR10, which has a cutting output of 1800kg/hr, to both new and established businesses.

To find out more information, please visit our Dicers at CM Machine Services.