Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
#12 size grinding plates and 1 sharp stainless knife.
#12 size Stainless Steel Meat Grinder plates with 1/8" fine grind (3.0 mm) and 5/8" course grind (16 mm) holes and a Stainless steel grinder knife.
Two sizes in one set for fine grind meat and larger ground meat. GO STAINLESS if you do a lot of meat grinding and sausage stuffing.
Plate measures 2 3/4" across. 5/16" thick.
Knife is 2 3/8" tip-to-tip. 1/2" (12mm) center sq hole. Easy clean-up and storage.
Plates are 2 3/4" diameter. 5/16" thick
Fits virtually all brands of electric or manual grinders that use the standard #12 size
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