Maga Meat Press

Type: Plate diameter: 300 mm
Country of Origin: Poland
Ships from: FOB Brampton, ON Canada (A)
U/M: Each
Stock: On Order
Product Dimension: 23.62 X 17.71 X 27.55
Product Weight: 265 lbs
Shipping Dimension: 48 X 32 X 40
Shipping Weight: 352 lbs
HTS Code:8438.50.00
CM: 3600
Financing Available
Note: Shipping to be determined
* Round Upper Tray Press:

Extra Accessories - Meat Press:

* Electrical:

Maga Meat Press

The MAGA – meat press is a novel device with various applications in the meat and catering industry. It is used for smashing various meats to obtain slices of the same thickness from 0.5 to 30 mm.

A special structure of the plate and the tray ensure that the meat will still be juicy. The chopper is easily cleaned as it can be replaced and washed in a dishwasher.

The meat press greatly accelerates and facilitates an onerous process of tenderizing/stretching various products in a time-saving and cost-efficient manner.

All these products can be packaged on filmed trays in family sets of 3, 4 and more portions.

  • capacity up to 800 cycles per hour
  • freshness and weight of meat is preserved
  • meat is delightfully tender and juicy
  • thickness can adjusted to 5 to 30 mm
  • can be placed on a table or dedicated stand
  • automatic start when tray is pushed in
  • power: 208V 60Hz 3 Ph
  • all parts manufactured in Poland
  • Safety of original MAGA meat press is ensured by 4 security levels
  • MAGA meat press will make you work faster and reduce the costs!

Note: Standard with machine: One upper tray (round tenderizer type) and one lower tray (the bottom square type)

  Lower Tray Upper Tray (tenderizer type for red meat) Upper Tray (smooth type) - Poultry
Upper Tray Upper tray smooth
Standard with machine Standard with machine Extra Cost


Products that can be used within: This is a unique machine for:
  • beef for beef roulades, tenderized cutlets, beefsteaks
  • catering companies
  • pork for pork chops, pork roulades, steaks, schnitzels,
  • restaurants and bars
  • poultry for breasts coated with breadcrumbs, chicken Kiev (côtelette de volaille)
  • wedding halls
  • seasoned grill portions prepared from different meats tenderized to an optimum thickness
  • wedding halls
  • hamburgers to equal round portions
  • mass catering kitchens
  • pizza shells and many others
  • plants producing ready-to-eat meals
Tags: Flatteners