Commercial Heavy Duty Bowl Cutter with Vacuum

CM Heavy Duty Bowl Cutter with Vacuum The CM Heavy Duty Bowl Cutter with Vacuum is a top-tier i... Read More

Stock: On order
Type: Capacity: 200 liters

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Tags: Bowl Cutters

Description

CM Heavy Duty Bowl Cutter with Vacuum

The CM Heavy Duty Bowl Cutter with Vacuum is a top-tier industrial emulsification system designed for high-capacity manufacturing lines. Cutting in a sealed vacuum environment protects raw meat products by preventing myoglobin, fat, and vital nutrients from becoming oxidized or damaged, while simultaneously reducing pockets of trapped air bubbles. This specialized vacuum technology keeps the fresh, vibrant color and natural taste of the meat intact to a maximum degree. As a premier heavy duty bowl cutter, its high-speed variable cutting system produces perfectly homogenized meat mixtures within shorter cycle times and with minimal thermal transfer. Outfitted with an integrated mechanical loader for standard 200-liter buggies, this elite bowl cutter with lift setup ensures a safer, easier, and highly productive workflow when dealing with high-volume raw materials.

Features & Advantages

HACCP Compliant Engineering: Entirely manufactured using food-grade 304/316 stainless steel with smooth, seamless surfaces for rapid and comprehensive hygienic washdowns.
Advanced Airtight Sealed Environment: Powerful built-in vacuum system keeps ingredients fresh, protects nutritional structure, and drastically increases final product density.
Micro-Tolerance Calibrated Knife Clearance: Fixed cutting distance is maintained at less than 2mm between the high-strength knives and the processing pot to ensure fine, bypass-free blending.
Heavy-Duty Buggy Lift & Discharge: Automated mechanical loading arm built to accept 200L product buggies seamlessly, paired with an automatic output discharging disk for efficient batch turnover.
Double Axis Seal Security: Designed with a premium double-seal shaft configuration that protects the cutter axis from rust, avoiding any structural risk of batch contaminants in sausage meat or emulsions.
Waterproof IP65 Build: Features an ergonomic chassis reaching a strict IP65 waterproof rating, coupled with an integrated noise-reduction insulating cover to enhance plant floor safety.
Dynamic Multi-Ingredient Processing: While optimized as an advanced meat bowl cutter, this versatile machine yields exceptional execution across fish, fruit, vegetable, and commercial nut grinding lines.

Technical Product Specifications

Bowl Volumetric Capacity	200 Liters
Productivity / Throughput	170 - 180 kg per batch
Knife Configuration	6 High-Precision Stainless Steel Knives
Knife Shaft Speed Profile	300 - 4,500 rpm (Variable Control)
Bowl Rotation Speeds	7.5 / 10 / 15 r/min
Material Handling Features	Mechanical Loading for 200L Buggies & Automatic Output Discharging
Total Power Consumption	84 kW
Machine Net Weight	4,800 kg (approx. 10,582 lbs)
Physical Dimensions (L x W x H)	3100 mm x 2420 mm x 2300 mm

* Note: All critical core components for this 200L vacuum system are fabricated in advanced machine processing centers to guarantee absolute process precision. Features an automated thermal monitoring safety design to maximize uptime and preserve batch color profiles.