Talsa Bowl Cutter K135sb

Talsa Bowl Cutter K135sb

The high-output Talsa Bowl Cutter K135sb is a premier industrial processing system engineered for high-volume production at commercial butcher shops and small industrial meat processing plants. As a top-tier choice for operations demanding a robust talsa bowl chopper or a heavy-duty industrial meat cutter, this 135-liter machine can cut, mix, and emulsify all types of food items with absolute precision. Highly versatile across the food processing sector, the high-capacity Talsa bowl cutter handles a wide range of poultry, fish, and beef cuts, and functions excellently as a Talsa vegetable cutter for specialized cheese, pastry, or vegetarian formulations, delivering any target consistency from thick blends to very fine textures.

• Advanced Schneider Digital Touch Screen: Equipped with an intuitive, large 15" digital control panel displaying all critical production information with absolute clarity.
• Dynamic High Cutting Speed: Features a fully variable speed range from 1,000 to 5,000 rpm to process blends rapidly while maintaining complete texture control.
• Freely Configurable Quick Selections: Features 4 custom quick-selection keys to easily adjust operational presets for knives, bowl, and unloader disc speeds.
• Upgraded Knife Shaft Engineering: Features a larger outer diameter shaft integrated with a new bearing system and improved high-quality shaft gaskets for extreme mechanical longevity.
• Hygienic Sanitation Layout: Outfitted with a removable deflector plate inside the knife cover and a removable scraper between the cover and bowl to ensure deep cleaning compliance.
• Mechanized Liquid Barrier Bowl: Designed with an integrated machined step inside the bowl profile to completely prevent the spoiling or leaking of liquids and doughs.
• Highly Sensitive Thermometer Probe: Outfitted with an extended-length temperature sensor probe featuring increased sensitivity for precise thermal batch monitoring.

* Note: The professional Talsa K135sb commercial series features an automated control system built for effortless execution, enabling facilities to cleanly cut, mix, and emulsify thick doughs to fine liquid textures with quick washdown upkeep.