Our Very own CM Machine Services-500 Vacuum Tumbler
Inside cork screw type tumbling, special for pork, beef, chicken parts processing.
Taking advantage of the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.
Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.
With function of computer control and variable frequency technique, new-up dated control operating system makes the machine more safety, more convenient, more energy-saving, and high efficiency.
Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer.
Special design of the paddle, positive rotation to knead, reverse rolling to massage.
Brand - CM-500
TUMBLING QUANTITY： 200-300kgs
VACUUM DEGREE： -0.08Mpa
POWER： 220V 60Hz 3PH
SHIPPING WEIGHT: 640KGS
SHIPPING DIMENSION: 1600×1350×1700mm
WORKING： Vacuumize in advance, Kneading, Stop and work in turn, Stop automatically.
Warranty: one year manufacture