Leaders in The Food Equipment Industry
What is cheese cutting? Equipment stated as cheese cutting is for the purpose of cutting the cheese in various shapes and sizes. It allows the ability of choosing how you want to cut it. The user can choose to cut the product in similar sizes if desired but can do multiple without having to readjust the equipment to do so. The cheese cutting equipment is typically manual and semi-automatic.
What are cheese portioners? Portioning equipment allows the user to cut the cheese various times with the same weight and measurements, ensuring minimal miscuts. It grants the ability to offer optimal performance and increase on revenue due to the consistency and minimal labor required.
What is a cheese crust remover? This piece of equipment will remove the crust on the sides of the cheese to allow the desirable flat appearance and ensure there is minimal waste of product. It would increase profitability due to the minimal waste, minimal labor required, and the efficiency it presents.
CM Machine Services offers various cheese cutting equipment with different features and abilities to ensure the buyer is presented with the specific item that will best suit what is needed.