Leaders in The Food Equipment Industry
What is the purpose of skinners? Skinners remove the membrane (skin) and the unwanted fat found on the raw material, ensuring reliability and efficiency with minimal labor time needed.
CM Machine Services offers various Nock skinning equipment for many variations of raw material including, fish, poultry, beef, etc. Our most frequently bought skinner is the Nock Poultry Skinner Cortex CBP 695 due to the fact it can automatically skin chicken legs, thighs, drumsticks, and breast with a cutting speed of 24m per minute. Features included within this machine is the specialized poultry transport roller and the compressed air cleaning system. Another frequently bought skinner is the Nock Fish Skinning Skinex SB 496 because of the feature of having a cleaning roller with water for processing fresh fish. There is a specialized application included of having low-loss skinning of the fish, meaning it ensures only the skin is taken off and not the meat within. CM Machines Services offers many Nock products due to the beneficial capabilities for any company in need for this type of equipment with optional sizes suitable for small to large processing plants.