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Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The German-engineered Nock Poultry Skinner line represents the absolute pinnacle of high-yield automated de-skinning technology, custom-configured to streamline high-volume poultry lines. If your processing facility is evaluating an advanced conveyorized skinning machine, looking to deploy a high-speed inline automatic skinning machine, or source-matching an elite chicken leg skinner Canada asset, the Cortex CBP 496 model delivers unmatched industrial performance. Specifically engineered as an automated poultry skinning machine to process high-capacity volumes of chicken legs, thighs, and drumsticks, its specialized star-shaped pressure wheels hold products firmly against the cutting track. This guarantees clean skin extraction without damaging the sub-dermal meat layer, maximizing final product presentation, maintaining strict portion weights, and driving optimal downstream line profits.
| Active Cutting Width Clearance | 430 mm Processing Track |
| Linear Skinning Speed | 24 meters / minute Line Velocity |
| Maximum Throughput Height | 90 mm Clearance Height Limit |
| Conveyor Dimensions (Infeed / Discharge) | 850 × 425 mm Travel Footprint |
| Main Motor Drive Performance | 0.75 kW High-Torque Industrial Power Engine |
| Required Pneumatic Air Connection | 5 ≤ p ≤ 10 Bar Constant Supply Pressure |
| Operational Volumetric Air Flow | ≈ 250 Liters / minute (At standard ambient pressure metrics) |
| Machine Physical Size (W × H × D) | 800 × 1190 × 1860 mm |
| Equipment Structural Net Weight | 240 kg (~529.1 lbs.) Rigid High-Stability Base Frame |
* Note: Manufactured completely from premium food-grade stainless steel with watertight bearings and lockable castors. Components strip down smoothly without tools, allowing fast washdown sanitation and total compliance with strict plant health inspections.
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