Poultry Skinner Nock Cortex CBP496 for Chicken legs

Features and application range:

• Automatic Skinning machine for chicken legs, chicken thighs, chicken drumsticks and chicken breast.
• Chicken breast can also be skinned with an alternative pressure roller

Standard Equipment:

• Special chicken skinning blade
• Spring suspended blade holder
• Special transport roller for chicken skinning
• Spring suspended pressure roller, infinitely adjustable in height
• Special, star shaped pressure wheels to skin chicken legs (whole legs, thighs, drumsticks)
• Optional special pressure roller to skin chicken breast
• Dynamic stainless steel cleaning roller
• NOCK Air-Jet compressed air cleaning system
• Infeed conveyor
• Discharge conveyor
• NOCK POWER PLATES for outstanding robustness and service friendliness
• NOCK EASY-FLOW safety cover for reliable product flow and better processing hygiene
• Lockable castors
• Stainless steel
• Stainless steel bearings

Technical Data:

• Infeed conveyor (850x425 mm)
• Discharge conveyor (850x425 mm)
• Cutting width: 430 mm
• Cutting speed: 24 m/min
• Maximum throughput height: 90mm
• Discharge conveyor for removed skin (659x425mm)
• Overall Dimension (WxHxD): 800x1190x1860mm
• Weight: 240kg
• Motor performance: 0.75kW
• Compressed air connection: 5  < p < 10 bar; approx. 250 l/min (surrounding pressure)

Options:

• Discharge conveyor for removed skin: This option will add an additional discharge conveyor to the machine which is attached under the regular one. This will make sure that the skin that was cut off will be transported away instead of just falling under the machine.
• Plastic modular belts: These are modular belts which are easier to clean than Standard PE belts. Brushing the belt with water will result is less residues on the belt itself and is easier to take care of.

CM Machine Services Ltd. | 55 Stafford Drive Unit "I" | Brampton, On L6W 1L3

PH: 905-793-3994 | Contact: sales@cmmachineservices.net