Nock Membrane Skinning Vliesex V 560N

Nock Membrane Skinning Vliesex V 560N
Nock Membrane Skinning Vliesex V 560N
Nock Vliesex V 560N Membrane Skinning Machine The German-engineered Nock Membrane Skinning ... Read More

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Tags: Skinners

Nock Vliesex V 560N Membrane Skinning Machine

The German-engineered Nock Membrane Skinning Machine line sets the premium industry standard for heavy-duty volume yield recovery, purpose-built to deliver immaculate primal trimming results across industrial processing environments. If your facility is looking to partner with a top-tier Vliesex V 560N machine supplier near me, searching for an industrial commercial skinning machine in Ontario Canada, or looking to deploy the absolute best membrane skinner machine to eliminate costly meat trim giveaway, this high-speed asset is an exceptional investment. Featuring a widened 500 mm operational track, the V 560N is expertly optimized to remove the tough silver-skin and dense connective tissues from pork, beef, veal, lamb, turkey, and game. It is uniquely suited for processing wider cuts like large pork loins at a rapid line velocity of 37 meters per minute, maintaining flawless structural integrity with near-zero substrate meat loss.

Key Features & Mechanical Advantages
  • Groove-Free Transport Roller & Suspended Blade: High-precision, groove-free transport cylinder works in perfect tandem with a spring-suspended blade holder to shave away tough membranes cleanly without tearing expensive meat tissue.
  • NOCK Air Jet Compressed Air System: Outfitted with a dynamic, counter-rotating stainless steel cleaning roller and a synchronized pneumatic air pulse system to keep the transport cylinder constantly free of skin remnants during live operation.
  • 15mm NOCK POWER PLATES: Internal mechanical drive components are bolted directly onto heavy, 15 mm thick internal structural steel plates to ensure permanent alignment precision and long-term service friendliness.
  • Adaptive Micro-Gap Blade Adjustment: Fine-tuned gap adjustment allows operators to instantly modify tolerances to skin products with exceptionally thick membranes (such as heavy beef cuts).
  • Ergonomic Safety Foot Switch Bar: Flat, wraparound safety foot switch bar is fully height-adjustable to provide comfortable operator mechanics and allow instant mechanical cutoff from any operating angle.
Technical Product Specifications & Infrastructure Requirements
Active Cutting Width Clearance 500 mm Wide Processing Track
Operational Linear Skinning Speed 37 meters / minute High-Throughput Velocity
Main Drive Motor Power 0.75 kW High-Torque German Drive Engine
Required Pneumatic Air Connection 5 ≤ p ≤ 10 Bar Supply Pressure Profile
Operational Volumetric Air Flow ≈ 250 Liters / minute (At standard surrounding ambient metrics)
Electrical Connection Grid Target 3 AC • 400 V • 50 Hz • 3-Phase (Other voltage options available upon request)
Overall Dimensions (W × H × D) 815 × 970 × 700 mm
Equipment Structural Net Weight 180 kg (~396.8 lbs.) High-Stability Mechanical Footprint
Available Optional Upgrades
  • NOCK Immediate Cut-Out (ICO) System: Active electronic safety braking loop providing maximum worker protection.
  • Quick-Change Blade System: Precision toolless blade holder mechanism engineered to swap blades in seconds.
  • Dual-Toothing Specialized Roller: Custom transport drum divided into **1/3 coarse toothing** for fast tendon removal and **2/3 fine toothing** for standard silver-skin membrane removal.
  • Integrated Brake Motor Configuration: Provides instantaneous rotational stoppage upon line cutoff triggers.

* Note: Fabricated entirely from premium, heavy-gauge food-grade stainless steel with lockable, high-traction castors. The open under-frame design allows standard meat product collection tubs to slide in smoothly from either the front or the back of the machine to maintain an organized, high-efficiency workflow layout.

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