Nock Membrane Skinning Vliesex V 5744 Turbo

Nock Vliesex V 5744 Turbo Membrane Skinning Machine

The German-engineered Membrane Skinning Machine lineup sets the ultimate industrial benchmark for high-yield muscle trimming, purposefully configured for modern processing plants and intensive multi-shift lines. If your facility is tracking down an authorized Nock Vliesex V 5744 Turbo machine supplier in Canada, sourcing a high-velocity V 5744 Turbo machine for skinning, or comparing the absolute best skinning machines in market to drive down material waste, this heavy-duty commercial membrane skinner delivers supreme performance. Outfitted with an expansive 500 mm wide cutting track, it effortlessly removes silver-skin, sinew, and tough connective membranes from pork, beef, veal, lamb, turkey, and game. Running at an accelerated turbo cutting speed of 44 meters per minute, it is highly recommendable to process long, heavy primals such as whole pork loins and beef subprimals cleanly with negligible substrate meat loss.

• Turbo Industrial Output: Armed with an upgraded 1.1 kW high-torque motor to sustain a constant, high-efficiency cutting velocity of **44 m/min** under demanding production mass blocks.
• NOCK Air Jet Compressed Air System: Coordinates in real-time with a dynamic, counter-rotating stainless steel cleaning roller to blast sticky membrane fibers away from the transport cylinder, ensuring continuous gripping and maximum operational hygiene.
• High-Precision Groove-Free Roller: Advanced tooth cylinder geometry strips silver-skin with extreme accuracy, preventing muscle scoring and keeping meat product loss at an absolute minimum.
• 15mm NOCK POWER PLATES: Core mechanical transmission tracks are nested tightly within a solid 15 mm thick precision-machined internal framework, ensuring low structural vibration and lasting operational life.
• Trapeze-Shaped Ultra-Rigid Casing: Low center-of-gravity structural geometry delivers optimal stability when moving the equipment over uneven floor drainage channels.
• Ergonomic Safety Foot Switch Bar: Full-length, height-adjustable safety foot rail lets personnel halt active mechanical rotation loops instantly from any natural working stance.

• NOCK Immediate Cut-Out (ICO) System: Active capacitive electronic safety system that provides instant mechanical cutoff for unrivaled operator security.
• Quick-Change Blade System: Precision toolless blade holder mechanism engineered to swap cutting blades safely in seconds.
• Dual-Toothing Specialized Roller: Custom transport cylinder divided into **1/3 coarse toothing** for fast tendon removal and **2/3 fine toothing** for standard silver-skin membrane removal.
• Integrated Brake Motor Configuration: Provides instantaneous mechanical stoppage of active rotation loops upon line cutoff triggers.

* Note: Engineered without complex lateral adjusting levers; the blade holder remains securely in the machine during cleaning. The spacious open-frame design allows standard meat product collection tubs to slide in cleanly from either the front or the back of the machine to maintain a smooth workspace flow.