Nock Fish Skinning Cortex CBF 496/7 Salmon Twin

Type: cutting width: 2x280 mm
Country of Origin: Germany
Ships from: FOB Brampton, ON Canada (O)
U/M: Each
Stock: On Order
CM: 8111
Financing Available
Note: Shipping to be determined
* Power Options for Cortex CBF 496/7 Salmon Twin:

Options for Cortex CBF 496/7 Salmon Twin:


Nock Cortex CBF 496/7 Salmon Twin Automatic Fish Skinning Machine

The German-engineered Nock Fish Skinning Cortex CBF 496/7 Salmon Twin machine sets the industry standard for high-throughput seafood processing lines, offering an unmatched automated layout to maximize commercial processing facility yields. If your salmon packing house, large-scale smokehouse commissary, or automated processing facility is searching for a top-performing fish skinner, looking to scale up production with a heavy-duty conveyorized skinning machine, or deploying an elite industrial automatic fish skinner line, this flagship dual-lane platform represents the perfect plant choice. Specifically optimized to continuously process high volumes of fresh and smoked salmon fillets side-by-side, it maximizes raw material throughput. Driven by dual independent mechanical tracks, it completely eliminates automated assembly bottlenecking while preserving clean fillet structural properties over intense multi-shift runs.

???? Pro-Yield Processing Tip: The Cortex CBF 496/7 SALMON TWIN relies on specialized high-density polyamide hard pressure rollers to achieve exceptional precision across deep-skinning cycles. This design focuses a higher downward pressure concentration along the thickest midpoint of the moving salmon fillet to cleanly scoop out the dark side muscle fat line, while easing blade pressure on the outer edges to protect raw meat mass from trimming giveaway.

???? 3 Dedicated Salmon Skinning Variations

The CBF 496/7 Twin layout houses two distinct, independently adjustable cutting paths, allowing operators to run any of the three major industrial seafood skinning protocols flawlessly:

  1. Industrial Deep Skinning: Employs sharp blade positioning to shave away the raw skin alongside the dark brown underlying lateral muscle layer for retail-ready portions.
  2. Precision Thin Skinning: Relies on micro-gap adjustments to skin the outer layer off cleanly, preventing any tail remnants while preserving the valuable silver fat barrier beneath.
  3. Silver Skinning (Pulling-Off): Deploys specialized blunt blades to softly strip the skin away from the fillet meat, delivering a highly aesthetic silver membrane finish.
Key Features & Salmon Twin Mechanical Advantages
  • True Split-Lane Architecture: Equipped with 2 separate blade holders, 2 separate grooved tooth rollers, and 2 independent upper pressure heads to track different fillet masses concurrently.
  • NOCK ACTIVE SKIN GRIPPER (ASG): Dual high-precision gripper blocks track raw product margins flawlessly, completely eliminating skin tags or tail-end strip failures during thin cutting runs.
  • Independent Micro-Gap Calibration: The blade gap on the left-hand and right-hand processing channels can be adjusted independently and infinitely to handle distinct fresh-to-smoked line speeds.
  • Grooved AISI 316L Transport Rollers: Marine-grade AISI 316L stainless steel tooth rollers work in tandem with dynamic scraper combs (CF technology) to secure continuous traction.
  • Steady Flow Water Jet Manifold: Integrated wash cleaning assembly constantly sprays the active rollers down to prevent fish slime or scales from accumulating, protecting material grip.
  • 15mm NOCK POWER PLATES®: Critical mechanical transmission tracks are mounted directly onto solid, 15 mm thick internal framework steel plates to provide unyielding precision and low-vibration operation.
Technical Product Specifications & Infrastructure Requirements
Active Cutting Width Clearance Dual Lane: 2 × 300 mm Separate Processing Tracks
Operational Linear Skinning Speed 24 meters / minute Continuous Line Velocity
Maximum Throughput Clearance Height 70 mm Product Height Cap
Blade Gap Adjustment Range 0 to 5 mm Infinitely Adjustable (Independent Left / Right control)
Integrated Product Conveyors (Infeed / Outfeed) 850 × 690 mm  (With a 400 mm manual loading placement zone)
Required Pneumatic System Connection 6 ≤ p ≤ 10 Bar Supply Pressure (Dry compressed air mandatory)
Operational Volumetric Air Flow ≈ 30 Liters / minute (At standard ambient metrics)
Hygienic Water Grid Connection G ¼" Internal Pipe Thread Fitting • Consumption: ≈ 300 L/h
Main Motor Drive Performance 0.75 kW High-Torque Waterproof Drive Engine
Electrical Connection Grid Target 3 AC • 400 V • 50 Hz • 3-Phase (Other voltage choices available upon request)
Physical Equipment Footprint (W × H × D) 1200 × 1310 × 1860 mm
Equipment Structural Net Weight 360 kg (~793.6 lbs.) High-Stability Mechanical Footprint
Available Factory Options & Upgrades
  • Integrated Bypass Transfer Plates: Modular smooth sliding plates that fit onto the cutting bed, allowing specialized batches or already-skinned fillets to traverse through the machine cleanly without processing engagement.
  • Pneumatic Inflated Counterweight Balloons: Gas-filled pressure balloon units can be retrofitted to trace delicately over thin-skinned fillets without muscle gaping or tissue structural distortion.

* Note: Main conveyor belts lift off the heavy-duty chassis within seconds without tools to accelerate plant cleanup tasks. The NOCK EASY-FLOW® safety cover relies on balanced pneumatic gas springs to ensure easy maintenance and absolute compliance with strict health inspections.

Tags: Skinners