Leaders in The Food Equipment Industry
CM Machine Services offers a variety of different portioners, varying from fresh sausage portion cutting, portioning machines, tying machines, and volumetric portioners.
The Fresh Sausage Portion Cutting Machine will nip and slice fresh sausages, helping the user to produce the sausages quickly and efficiently at consistent lengths and weights. Another bonus is that the sausages stay straight, making cooking much smoother than sausages sliced from three links (banana shaped).
There are a variety of portioning machines available, including those that are manual, semi-automatic, and automatic, where they cut a portion of minced ground meat into slabs of skinless sausages or into a slab, with the desired width and length wanted. Our most popular item is the Automatic Portioning Machine PNT-120 for Mincers since it has the capability of adjusting portions to what is desired, but also because it has an automatic paper cutting system for the portion size of meat being dispensed.
All our tying machines are semi-automatic which is driven by an air compressor to tie the filled product with a butcher type string. This piece of equipment is best suited for small to medium size companies such as butcheries, central kitchens, laboratories, colleges, and hotels due to the capacity of 80 to 100 portions per minute depending on what machine is chosen.
Our Volumetric Portioner Device for Piston Filler comes in a standard size that has the capability of being attached to any piston filler on the market. It is best suited for small to medium size productions due to the fact it can make between 20 to 40 portions per minute. It is a fully manual piece of equipment that has a lever to allow and stop the product from coming out of the nozzle.