Portioners

Straight-Link Sausage Cutting, Interleaved Papering Mincers, and Pneumatic String Tying

Processing raw sausage links without precise mechanical separation leads to jagged casings and unappealing curvatures. Our specialized Fresh Sausage Portion Cutting Machine will expertly nip and slice fresh sausages, helping the user to produce the sausages quickly and efficiently at consistent lengths and weights. Another massive commercial bonus is that the final sausages stay perfectly straight, entirely preventing the curved "banana shape" that occurs when sausages are sliced clumsily from three links, which makes retail cooking and tray packing much smoother.

For diverse minced lines, there are a variety of robust portioning machines available, including those that are manual, semi-automatic, and automatic, where they cut a portion of minced ground meat into clean slabs of skinless sausages or into a precise slab with the exact desired width and length wanted. Our most popular industry item is the Automatic Portioning Machine PNT-120 for Mincers. This system is highly sought after because it has the advanced capability of adjusting portions to what is desired, and features an integrated automatic paper cutting system that drops a protective sheet perfectly sized to the portion of meat being dispensed.

To speed up traditional casing closing, all our specialized tying machines are semi-automatic and driven efficiently by an external air compressor to tie the filled product tightly with standard butcher-type string. This rugged piece of equipment is best suited for small to medium size companies such as butcheries, central kitchens, test laboratories, agricultural colleges, and hotels due to its rapid, dependable production capacity of 80 to 100 portions per minute depending on the machine chosen. Furthermore, for low-volume recipe batching, our universal Volumetric Portioner Device for Piston Filler comes in a standard size that has the flexible capability of being attached to any piston filler on the market today. It is best suited for small to medium size productions due to the fact it can make between 20 to 40 portions per minute, using a fully manual, heavy-duty lever system to allow and stop the product from coming out of the nozzle cleanly.

Standardize Your Plant's Sizing and Packaging Outputs

Upgrading your fabrication floor from manual knife trimming to an automated sausage cutter, interleaved paper portioner, or pneumatic string tyer completely stops product weight variations, slashes product handling, and boosts your daily profit margins. CM Machine Services stands ready to review your filling equipment types, casing metrics, and hourly volume targets to deliver the ultimate portion configuration. Contact our commercial food portioning specialists today to request an immediate factory quote.