Portioners

Industrial Sausage Portioners

Eyeballing product lengths or hand-slicing sausage chains introduces massive portion variances, expensive product giveaway scrap, and slow line throughput. CM Machine Services offers a variety of different portioners, varying from fresh sausage portion cutting, portioning machines, tying machines, and volumetric portioners. Meticulously engineered to eliminate manual portioning bottlenecks, our precision hardware gives your line total weight and sizing control.

By combining high-speed slicing cutters with uniform mechanical triggers, our portioning platforms help central kitchens, meatpackers, and local butcheries lock in strict portion compliance, maximize packaging efficiency, and accelerate revenue growth.

Straight-Link Sausage Cutting, Interleaved Papering Mincers, and Pneumatic String Tying

Processing raw sausage links without precise mechanical separation leads to jagged casings and unappealing curvatures. Our specialized Fresh Sausage Portion Cutting Machine will expertly nip and slice fresh sausages, helping the user to produce the sausages quickly and efficiently at consistent lengths and weights. Another massive commercial bonus is that the final sausages stay perfectly straight, entirely preventing the curved "banana shape" that occurs when sausages are sliced clumsily from three links, which makes retail cooking and tray packing much smoother.

For diverse minced lines, there are a variety of robust portioning machines available, including those that are manual, semi-automatic, and automatic, where they cut a portion of minced ground meat into clean slabs of skinless sausages or into a precise slab with the exact desired width and length wanted. Our most popular industry item is the Automatic Portioning Machine PNT-120 for Mincers. This system is highly sought after because it has the advanced capability of adjusting portions to what is desired, and features an integrated automatic paper cutting system that drops a protective sheet perfectly sized to the portion of meat being dispensed.

To speed up traditional casing closing, all our specialized tying machines are semi-automatic and driven efficiently by an external air compressor to tie the filled product tightly with standard butcher-type string. This rugged piece of equipment is best suited for small to medium size companies such as butcheries, central kitchens, test laboratories, agricultural colleges, and hotels due to its rapid, dependable production capacity of 80 to 100 portions per minute depending on the machine chosen. Furthermore, for low-volume recipe batching, our universal Volumetric Portioner Device for Piston Filler comes in a standard size that has the flexible capability of being attached to any piston filler on the market today. It is best suited for small to medium size productions due to the fact it can make between 20 to 40 portions per minute, using a fully manual, heavy-duty lever system to allow and stop the product from coming out of the nozzle cleanly.

Meat Portioning & Casing Tying Equipment Highlights

Transitioning to an automated inline portioning array secures absolute weight uniformity while minimizing back-of-house prep times:

Versatile System Varieties: Full access to fresh sausage link cutters, ground meat portioners, pneumatic string tyers, and volumetric filler adapters.
Straight-Link Fresh Slicing: Nips and separates fresh sausage links cleanly at consistent lengths and weights while keeping sausages straight for easier cooking.
Skinless Ground Meat Slabs: Manual, semi-automatic, and automatic portioners slice minced ground meat into custom slabs or skinless sausage logs.
Elite PNT-120 Mincer Portioner: Automated top-seller featuring fully adjustable sizing parameters and a high-speed automatic paper cutting and under-lay system.
High-Speed Compressor Driven Tying: Pneumatic tying machines bind casing ends using classic butcher string at an impressive rate of 80 to 100 portions per minute.
Universal Volumetric Piston Attachment: Standardized manual device bolts to any commercial piston filler, yielding 20 to 40 portions per minute via an exact shut-off nozzle lever.
HACCP Stainless Steel Build: Fabricated completely from food-grade stainless steel with washdown-protected mechanics to guarantee fast sanitization and strict compliance audits.

Standardize Your Plant's Sizing and Packaging Outputs

Upgrading your fabrication floor from manual knife trimming to an automated sausage cutter, interleaved paper portioner, or pneumatic string tyer completely stops product weight variations, slashes product handling, and boosts your daily profit margins. CM Machine Services stands ready to review your filling equipment types, casing metrics, and hourly volume targets to deliver the ultimate portion configuration. Contact our commercial food portioning specialists today to request an immediate factory quote.

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Industrial Sausage Portioners Eyeballing product lengths or hand-slicing sausage chains introduces massive portion variances, expensive p...Read more (+)