Nock Membrane Skinning Vliesex V 460N

Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Nock Membrane Skinning Vliesex V 460N
Gaser SK-8000 Automatic Skewer Machine The Spanish-engineered Gaser SK-8000 Automatic Skewe... Read More

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Tags: Skinners

Gaser SK-8000 Automatic Skewer Machine

The Spanish-engineered Gaser SK-8000 Automatic Skewer Machine represents the pinnacle of automated food presentation, meticulously engineered to optimize industrial souvlaki, satay, and souvlaki lines. If your processing facility, meat plant, or ready-meal commissary is searching for an autonomous high-capacity skewer machine or looking to deploy a premier automated horizontal kebab machine asset, this robust platform delivers elite processing yields. Designed to handle single or multi-ingredient formulas seamlessly—including alternating meats, fish, vegetables, and fruits—the SK-8000 drives production volumes up to an impressive 1,500 units per hour. By pairing a continuous, extended manual-load conveyor tracking loop with a powerful pneumatic skewering block, it eliminates manual threading labor while securing exceptional weight uniformity and clean stick alignment across demanding multi-shift runs.

???? Optimized Staffing & Line Logistics

The SK-8000 framework is engineered for up to four employees running simultaneously (comfortably situated with two workers positioned on each side of the machine). Outfitted with an elongated conveyor track, this continuous belt grants ample space for workers to successively layer distinct raw components into the passing mold cavities according to the active traveling belt speed, enabling intricate multi-ingredient kebab configurations.

Key Features & Mechanical Advantages
  • Completely Autonomous Production: Automates the critical stick-insertion, clamping, and underpressure skewering loops to safeguard workers from accidental needle or stick pricks.
  • Integrated Specialized Separators: Utilizes custom internal tracking plates to manage the product length within the mold, tightly compression-packing ingredients together as the stick enters for a tight, high-end look.
  • Premium All-Stainless Assembly: Fabricated entirely from heavy-gauge food-safe stainless steel to deliver superior wear resistance and zero chemical reactivity across intensive plant environments.
  • Integrated Automated Wash Cycles: Outfitted with built-in automatic cleaning sequences that rinse internal mechanical tracks quickly, drastically minimizing line downtime between batch switchovers.
Technical Product Specifications & Operational Constraints
Maximum Volumetric Output Speed Up to 1,500 units / hour  |  25 units / minute (Paced by employee manual loading speed)
Compatible Wood/Bamboo Skewer Sizes Length: 120 mm to 330 mm  •  Diameter: 3.8 mm (Straight point-tip profiles recommended)
Maximum Finished Product Length Standard chamber mold fits food assemblies up to 220 mm long
Product Dicing & Portion Constraints Maximum block footprint: 30 × 30 × 30 mm (Accommodates 2-3 mm variances; market average: 22-35 mm)
Required Pneumatic Connection Constant Compressed Air Supply at 6 Bar Pressure
Operational Volumetric Air Flow 20 Liters / minute continuous consumption
Electrical Power & Network Profile 400 Watts  |  230V • 50/60Hz Network Input
Machine Physical Size (L × W × H) 2100 × 1130 × 1320 mm
Equipment Structural Net Weight 175 kg (~385.8 lbs.) High-Stability Mechanical Footprint

* Note: For optimal mechanical feed tracking and low structural friction loops, standard straight point-tip skewers are heavily recommended. Gun-type or paddle-type skewers cannot be adjusted or fed through the automated guide block assembly.

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