Fabrication
Processing
Packaging
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Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The German-engineered Nock Membrane Skinning Machine line sets the premium industry standard for heavy-duty volume yield recovery, purpose-built to deliver immaculate primal trimming results across industrial processing environments. If your facility is looking to partner with a top-tier Vliesex V 560N machine supplier near me, searching for an industrial commercial skinning machine in Ontario Canada, or looking to deploy the absolute best membrane skinner machine to eliminate costly meat trim giveaway, this high-speed asset is an exceptional investment. Featuring a widened 500 mm operational track, the V 560N is expertly optimized to remove the tough silver-skin and dense connective tissues from pork, beef, veal, lamb, turkey, and game. It is uniquely suited for processing wider cuts like large pork loins at a rapid line velocity of 37 meters per minute, maintaining flawless structural integrity with near-zero substrate meat loss.
| Active Cutting Width Clearance | 500 mm Wide Processing Track |
| Operational Linear Skinning Speed | 37 meters / minute High-Throughput Velocity |
| Main Drive Motor Power | 0.75 kW High-Torque German Drive Engine |
| Required Pneumatic Air Connection | 5 ≤ p ≤ 10 Bar Supply Pressure Profile |
| Operational Volumetric Air Flow | ≈ 250 Liters / minute (At standard surrounding ambient metrics) |
| Electrical Connection Grid Target | 3 AC • 400 V • 50 Hz • 3-Phase (Other voltage options available upon request) |
| Overall Dimensions (W × H × D) | 815 × 970 × 700 mm |
| Equipment Structural Net Weight | 180 kg (~396.8 lbs.) High-Stability Mechanical Footprint |
* Note: Fabricated entirely from premium, heavy-gauge food-grade stainless steel with lockable, high-traction castors. The open under-frame design allows standard meat product collection tubs to slide in smoothly from either the front or the back of the machine to maintain an organized, high-efficiency workflow layout.
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