Fabrication
Processing
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Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The German-engineered Nock Membrane Skinning Machine in Ontario Canada lineup sets the ultimate industrial benchmark for intensive yield recovery, purpose-built for large-scale meat processing facilities and automated slaughterhouses. If your enterprise is searching for a top-tier NOCK Vliesex V 4744 Turbo machine Supplier near me, evaluating the absolute best commercial skinning machines in Canada, or looking to deploy the best quality membrane skinner machines in market to drive down material trim loss, this heavy-duty, high-performance asset delivers maximum profitability. Outfitted with an accelerated 430 mm wide track, the V 4744 Turbo skinning machine runs at a blistering line velocity of 44 meters per minute. It is specifically optimized to pull away silver-skin, connective fibers, and dense membranes from beef, pork, veal, lamb, turkey, and poultry without cellular tissue tearing, ensuring maximum substrate meat retention under constant multi-shift demands.
| Active Cutting Width Clearance | 430 mm Wide Processing Track |
| Operational Linear Skinning Speed | 44 meters / minute Turbo Accelerated Output |
| Main Turbo Drive Performance | Upgraded 1.1 kW Industrial High-Torque Motor |
| Required Pneumatic Air Connection | 5 ≤ p ≤ 10 Bar Supply Pressure Profile |
| Operational Volumetric Air Flow | ≈ 250 Liters / minute (At standard surrounding ambient metrics) |
| Electrical Connection Grid Target | 3 AC • 400 V • 50 Hz • 3-Phase (Other voltage choices available upon request) |
| Overall Dimensions (W × H × D) | 750 × 970 × 700 mm |
| Equipment Structural Net Weight | 170 kg (~374.7 lbs.) Heavy Industrial Base Footprint |
* Note: Constructed without complex lateral adjusting levers; the blade holder remains directly in the machine during daily sanitation routines. The massive smooth surfaces allow standard meat product collection tubs to slide in cleanly from either the front or the back of the machine to maintain a smooth workspace flow.
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