Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The RET-2 Shrink tank with manual product input and output, for shrinking the bag after the product has been vacuum packed. Hot water immersion system (up to 100°C).
CHARACTERISTICS:
Difference between RET-2 and RET-2-C:
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