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Electric Chargrill Bar Marker
U/M: Each
Stock: On Order
CM: 8802
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Electric Grill Marker: GM-1000 & GM-1250 Series
Elevate your product’s visual appeal and flavor profile with the CM Machine Services Electric Grill Marker. Specifically engineered for high-volume industrial food processing, this machine delivers consistent, professional-grade grill stripes on a wide variety of products—from succulent steaks and poultry to delicate fish, vegetables, and artisan bakery items like panini and ciabatta.
Precision Engineering for Maximum Versatility
The GM Series is designed to adapt to your specific production needs. With a temperature range reaching up to 560°C, you have total control over the intensity of the mark.
- Adjustable Product Handling: A flexible roller gap (up to 35mm) and infinitely adjustable mesh belt speeds allow you to process raw, cooked, chilled, or even frozen items with ease.
- Dual-Zone Control: Separately adjustable top and bottom roll temperatures allow for process flexibility—mark one side or both, depending on your product requirements.
- Intelligent Monitoring: Integrated thermal sensors ensure stable, repeatable results, reducing waste and ensuring every batch meets your quality standards.
Electric marking eliminates the variables of ambient temperature and gas pressure. By utilizing direct-contact carbonization, the GM Series provides a consistent thermal mass that doesn't "flicker" or unevenly heat, ensuring that every item carries the exact same brand signature.
Key Features & Benefits
- Hygienic 304 Stainless Steel: Built for the rigorous demands of food factories, featuring a 304 stainless steel conveyor and easy-to-sanitize surfaces.
- High-Volume Output: Capable of processing between 600kg to 1000kg per hour, keeping your production line moving at peak efficiency.
- Tool-Free Maintenance: Quick-access internal components and removable trays allow for fast sanitation and minimal downtime.
- Safe Operation: Fully electric system eliminates the complexities of gas lines and open flames in your facility.
- Customizable Branding: Choose between straight or chequered marking profiles to match your brand's signature look.
Technical Specifications
| Feature | Specification Details |
|---|---|
| Capacity | 600kg – 1000kg/hr (Dependent on product type) |
| Max Temperature | 560°C (Adjustable) |
| Roller Gap | Up to 35mm (Adjustable) |
| Material | 304 Stainless Steel Construction |
| Monitoring | Integrated Thermal Sensors |
Applications
- Proteins: Steaks, burgers, sausages, chicken fillets, and turkey.
- Seafood: Fish fillets, shrimp, and prepared seafood portions.
- Vegetables: Peppers, zucchini, eggplant, and corn.
- Bakery: Panini, ciabatta, and flatbreads.
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