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Frozen Block Meat Flaker
- Stock: On order
- Type: Capacity: 4,000 kg/hr
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Industrial equipment expertise you can rely on.
The commercial-grade Industrial Frozen Meat Flaker represents an essential technical asset for modern processing plants looking to automate pre-treatment lines with ultimate safety. Meticulously designed by leading frozen meat cutters manufacturers, this heavy-duty system processes solid, deep-frozen bulk blocks directly without slow, bacteria-prone tempering cycles. If your company is evaluating an efficient frozen meat block flaker machine near me or sourcing the absolute best commercial frozen meat flakers machine in Ontario Canada, this automated workhorse delivers massive line outputs. Outfitted with high-traction alloy knives, it shaves down frozen blocks smoothly and quietly, preparing the material into ideal flakes for swift downstream grinding, mixing, or bowl cutting. By shaving instead of crushing, it eliminates material friction heat, protects core protein fibers, minimizes valuable drip loss, and retains standard raw product quality flawlessly.
| Continuous Hourly Yield | Up to 4,000 kg / hour |
| Input Core Temperature Range | -18°C to 0°C (Deep-Frozen Block Processing) |
| Maximum Raw Block Sizing Limits | 650 mm × 500 mm × 180 mm (L × W × H) |
| Maximum Allowable Block Weight | ≤ 40 kg per individual meat block |
| Feed Chamber Access Clearances | Access Width: 540 mm | Access Height: 200 mm |
| Selectable Output Flake Thickness | 5 mm, 10 mm, 20 mm, or 30 mm (Configured at order option) |
| Pneumatic Utility Pressure | 4 - 5 kg / cm² (Compressed Air Line Network) |
| Total System Drive Motor Power | 7.5 kW Heavy-Duty High-Torque Engine |
| Machine Net Base Dimensions | 1750 mm × 1000 mm × 1500 mm (L × W × H) |
| Equipment Structural Weight | 600 kg (approx. 1,322.7 lbs.) |
This processing block flaker can be customized with an optional automated discharge conveyor belt system equipped with an integrated chute guide. This upgrade transfers shaven meat flakes seamlessly away from the cutter block and drops them directly into subsequent meat buggies, mixers, or large emulsifier hoppers for a fully hands-free workflow.
* Note: Engineered with a clean, fully enclosed SUS304 structural alloy framework. The streamlined geometry eliminates food traps, facilitating ultra-fast daily washdowns and complete compliance with global food inspection safety codes.
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