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500 x 2000 Inline Continuous Fryer
Universal Continuous Frying System for Industrial Food Processing
The 500 x 2000 Inline Continuous Fryer is an industrial continuous frying system designed for food processors that need controlled dwell time, consistent oil temperature, oil circulation, and flexible product handling for continuous production. This fryer can be configured for sinker products, floating products, coated products, vegetables, nuts, snacks, and specialty food applications.
Model Overview
| Fryer Size | 500 x 2000 mm |
| Overall Dimensions | 2150 x 1350 x 2400 mm |
| Oil L x W | 1520 x 500 mm |
| Oil Capacity | 200 L |
| Installed Heating Power | 90 kW |
| Standard Electrical | 600V, 60Hz, 3 Phase |
| Optional Electrical | 220V or 480V options may be reviewed depending on facility requirements |
Dimensions are external overall size. Oil L x W refers to the internal oil tank length and width.
Electrical Planning Guidance
This fryer can be reviewed with different 3-phase electrical options depending on the customer’s facility. Higher voltage typically lowers the amperage requirement, which can help customers and electricians choose the most practical installation path.
| Electrical Option | Approx. Amperage | Customer Guidance |
|---|---|---|
| 220V, 60Hz, 3 Phase | Approx. 236 A | Possible as an option, but this voltage requires high amperage and should be carefully reviewed with the customer’s electrician. |
| 480V, 60Hz, 3 Phase | Approx. 108 A | Good option when the customer wants lower amperage and the facility has 480V service. |
| 600V, 60Hz, 3 Phase | Approx. 87 A | Standard option for many Canadian industrial facilities and the lowest amperage option listed. |
Electrical values are provided as planning guidance only. Final voltage, amperage, breaker size, wiring, transformer needs, and installation requirements should be confirmed by the customer’s licensed electrician based on the final equipment configuration and local electrical code.
Available Product-Handling Configurations
Each fryer size can be configured based on how the product behaves in oil. CM Machine Services can help match the fryer configuration to the product type, frying time, oil control requirements, and production goals.
Option 1: Top & Bottom Universal Mesh Belt
This configuration is designed for direct immersion frying, where the product enters directly into the oil and travels through the frying zone between the top and bottom universal mesh belts.
Best for sinker-type products such as bulk products, vegetables, nuts, snack products, coated products, and items that require controlled immersion in the oil.
- Direct product entry into the oil
- Top and bottom belt control
- Controlled immersion through the fry zone
- Ideal for products that sink or require belt guidance
Example configuration: direct immersion fryer with top & bottom universal mesh belt.
Option 2: Two Propellers + Top & Bottom Mesh Belts
This configuration is designed for floating-type products where the customer still wants the control of top and bottom mesh belts. The two propellers provide light product movement while the belts help guide product travel through the fry zone.
Suitable for both sinker and floating products that do not require heavy agitation.
- Top and bottom mesh belt control
- Light propeller-assisted product movement
- Useful for floating or partially floating products
- Good for products that do not require heavy agitation
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Example configuration: two propellers with top & bottom mesh belt control.
Option 3: All Propeller / Trawl Propeller Belt System
This configuration is designed for flotation frying and mixed flotation/immersion frying. Trawl propellers help push, move, and agitate products through the fryer when products float on the oil surface.
Best for fully floating products such as chips, potatoes, banana chips, tortilla chips, and similar snack products that require active product pushing and agitation.
- Designed for flotation frying
- Trawl propellers push and move floating products
- Supports mixed flotation and immersion frying
- Best for chips, potatoes, banana chips, and tortilla chips
Example configuration: all propeller / trawl propeller system for fully floating products.
Choosing the Right Fryer Configuration
| Configuration | Product Behavior | Typical Products |
|---|---|---|
| Top & Bottom Universal Mesh Belt | Direct immersion / sinker products | Vegetables, nuts, bulk snacks, coated products |
| Two Propellers + Top & Bottom Mesh Belts | Floating or partially floating products with light agitation needs | Products needing belt control with some product movement |
| All Propeller / Trawl Propeller Belt System | Fully floating products requiring pushing and agitation | Chips, potatoes, banana chips, tortilla chips |
Key Features
- Inline continuous frying system for mid-size production footprints
- Continuous product flow for consistent dwell time
- Configurable for sinker products, floating products, and mixed product behavior
- Top and bottom universal mesh belt configuration available
- Two-propeller configuration available for light product movement
- All propeller / trawl propeller configuration available for fully floating products requiring agitation
- Adjustable frying time and conveyor speed depending on configuration
- Oil circulation and filtration system available
- Automatic temperature control
- Oil level detection and alarm function available
- Stainless steel construction for food processing environments
- Service, parts, installation, and maintenance support from CM Machine Services
Common Applications
The 500 x 2000 Inline Continuous Fryer can be configured for a wide range of industrial food processing applications.
- Vegetables
- Nuts
- Snack products
- Coated products
- Prepared foods
- Mid-size continuous frying applications
- Product testing and production scale-up
- Products that sink, partially float, or fully float depending on selected configuration
Equipment Highlights
CM Machine Services continues to improve and refine our inline continuous fryer systems with practical features for oil handling, filtration, temperature control, cleaning access, and daily production use.
Movable Oil Transfer / Storage Tank
Supports oil transfer, temporary oil storage, first-stage screen mesh filtration, and draining during cleaning or service.
Dual-Stage Oil Filtration
Oil pump connection and secondary fine mesh filtration help support cleaner oil circulation and better operating consistency.
Fryer Control Panel
Temperature control, belt lift motor control, oil pump control, drive controls, and emergency stop functions are available depending on model configuration.
Oil Transfer Components
Drain valves, oil pump, belt lift motor, and oil hose connection components are designed to support service access and oil handling.
Development & Specification Note
CM Machine Services is continually reviewing and improving fryer designs, components, and available options. Specifications, images, features, dimensions, controls, and equipment details are provided for reference and may be updated or modified as product development continues. Final equipment configuration, electrical requirements, options, and availability should be confirmed with CM Machine Services before purchase.
Why Choose CM Machine Services?
CM Machine Services supplies industrial food processing equipment, stainless steel fabrication, installation support, service, repairs, and maintenance for processors across Canada and North America. Our team can help review your product, production goals, electrical requirements, fryer size, belt type, and product-handling configuration.
- Food processing equipment specialists based in Brampton, Ontario
- Support for fryer selection, installation planning, parts, and service
- Custom stainless steel fabrication available
- Multiple fryer sizes and product-handling configurations
- Worldwide shipping available
