Cages for Salting by Immersion

Cages for Salting by Immersion
Cages for Salting by Immersion
Cages for Salting by Immersion Stainless steel cages with perforated shelves, ideal for a perfect... Read More

Cages for Salting by Immersion

Stainless steel cages with perforated shelves, ideal for a perfect, constant and homogeneous diffusion of the salt solution over the entire crust.

They can contain from 12 up to 40 wheels of cheese at once.

This salting system offers significant advantages in terms of:

  • Saving space, the space required develops vertically instead of horizontally.
  • Improvement of the result, the wheels are completely covered by the solution and treated uniformly.
  • Saving of time. the time required is reduced.
  • Saving of money, it is not necessary to employ the staff for handling the wheels.
Hot Room Carts Made for storing shapes in controlled temperature chambers during the seasoning phase, they can also be used for transporting cheese..
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Milk Mixer with Helix Ideal for processing milk with a continuous motion, it allows to vary the treatment speed in a precise and reliable way, ..
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Serum Extractor for Cheese It is the ideal tool to eliminate whey and other residual liquids (e.g. wash water) from each container. Easy to use,..
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Mixer with Wheels and Variable Speed Machine for the milk heating and processing, for the production of cheese with a continuous motion. It ..
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Trolley for Drainage of Excess Flid Made for excessive serum dispersion through canals and collection tanks. Made of stainless steel and polyeth..
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Mobile Curd Cutter Ideal to cut the curd accurately and reliably. Equipped with a curd-cutting tool endowed with spiral. The speed regulation is..
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