Revic Chambers Revitherm
Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese.
You can smoke, steam, dry, bake and cool products up to 120 degrees in our chambers.
Smokehouses are made in three types of supply: gas, electricity and steam.
Whole machine is made with acid resistant steel.
Our smoke chambers are equipped with a microprocessor controller that cooperates with the computer (registration technological processes).
We produce 1, 2, 3, 4 and multi-trolley smokehouses.
There are three type of smoking options:
Extra added features upon request: