Bleeding Tub

Bleeding Tub

• The cost of a bleeding tub varies depending on the needs of the plant and the length of the tub.
• The length is also determined by the slaughtering efficiency.
• The customer must define the length they desire --> For example, a minimum length of 9 metres and a suggested length of 12 metres is required for the slaughter of 120 animals each hour, whereas a minimum length of 3 metres and a recommended length of 4 metres is required for the slaughter of 40 animals per hour.
• The width of Bleeding tub for Beef is 1000mm (39.37 inches) and the width of Bleeding Tub for Pork is 800mm (31.5 inches).
• The height of Bleeding tub is 1500mm (59.05 inches) for both Beef and Pork
• Made with stainless steel AISI304, feet are adjustable.
• Two outlet holes, one for washing and one for bleed.