Leaders in The Food Equipment Industry
What are char-boilers? Char boilers use dry heat to reheat, cook, or brown various consumable products such as fish, hamburgers, steaks, chicken, or larger vegetables. Key features include open-flame taste in a convenient and low-profile manner, appealing sear marks, and allows smokey flame cooked taste. Char-boilers are best suited for lower volume production facilities such as fast-food chains, supermarkets, catering services, etc.
What are griddles? Griddles have a smooth flat surface that heat up, allowing the cooking of the consumable product. What can be cooked on a griddle is endless, it can cook stir fry, pancakes, bacon, eggs, porkchops, quesadillas, anything that would typically be cooked on a pan. Key features include desirable effects on the food such as a gold-brown color or crispy crusts, individual heating controls, and the side and backsplashes to contain grease splatter. They are best suited for lower volume production facilities such as restaurants, fast-food chains, supermarkets, catering services, etc. The griddle requires minimal grease, therefore producing a desired healthier finished product.
CM Machine Services offers a variety of models for both char-boilers and griddles to ensure our customers can chose one that best suits their needs.