Hot Mixer TD-200
Versatile and practical equipment:
Used for Preparation of cooked and kibe dough, various fillings, chicken shred.
Possibility of production of sweets like, brigadeiro, beijinho and others.
180 kg per batch *250 liters
Time to boil the liquid:
About 45 to 52 minutes
* for boiling 130 liters of water.
Time for cooking the dough:
About 16 to 20 minutes
Safety and quality:
All MCI equipment is within safety standards, we put production quality and safety first.