Hot Mixer TD-50
Versatile and practical equipment:
Used for Preparation of cooked and kibe dough, various fillings, chicken shred.
Possibility of production of sweets like, brigadeiro, etc.
(optional paddle sweeper for purchase)
35 kg per batch
Time to boil the liquid:
About 20 minutes
*for boiling 24 liters of water.
Time for cooking the dough:
About 5 to 15 minutes
Safety and quality:
All MCI equipment is within safety standards, we put production quality and safety first.