This Meat Tenderizer is designed for professional use due to it being indispensable for any butcher shop and restaurant kitchen. Its tenderizing blades and micro-cuts can make the meat tender without ruining it, cutting off muscle fibers and sinews.
- Heavy-duty 304 s/steel construction
- Gear driven transmission
- Steel knives are easy to remove.
- Blade: 2 x 64 mm
- Cutting Capacity: 150 x 20 mm
- Power: 0.15 kW
- Voltage: 230V 1Ph
- Machine Dimension (L x W x H): 440 x 170 x 480 mm
- Machine Weight: 20 kg