Leaders in The Food Equipment Industry
CM Machine Services offers a variety of mixers such as horizontal mixers, temperature control mixers, and vacuum mixers to perform various of tasks depending on the one chosen. Horizontal mixers can be used for mixing dough, spices, and meat products such as beef, poultry, pork, etc. for fast paced butcheries and meat processing plants. Many of these mixers come with a variety of special features such as the column dumper that can be connected to the mixer to allow safer and increased speed of dumping of the product into the mixer. The horizontal mixer comes in a range of liter capacities from 30 to 850, with the option of having a single or double paddle. Temperature control mixers are high-tech, allowing for 4 in 1 process. The highly flexible computer technology produces tumbling, mixing, marinating, and salting, ensuring a twice as fast processing speed. Overall, it is a novel and better piece of equipment. Vacuum mixers have the capability of ensuring marination of the meat products (beef, pork, poultry, etc.) by removing the air, allowing for the seasoning to penetrate the muscle quicker within a short period of time, ensuring a greater flavor to the finished product. They hold large capacities ranging from 150 liters to 3000 liters, best suited for medium to large processing plants. CM Machine Services has the power to offer what will be best suited for the buyer.