Hands Free Double Valve 512L
Certified NSF/ANSI 372 low-lead and NSF/ANSI Standard 2 Food Equipment
Hands-Free operation is ideal for use in food service applications. Deep drawn from heavy duty 18 gauge type 304 stainless steel with large rounded corners. Exposed surfaces are electropolished to enhance resistance to corrosion, reduce any bacterial growth and make for easier cleaning. Specially designed foot valves provide easy access to working parts without disconnecting mount or plumbing.
(1) Sink bowl
(1) Perforated false bottom
(1) Pedestal base
(1) Set of 6 mounting nuts to attach bowl to pedestal base
(1) Double foot pedal valve (bottom mount) with 2 nuts
(1) Swivel gooseneck spout with aerator
(1) Strainer assembly with basket
(1) Connecting tubes for valve to spout connection
(2) Brass fittings with 0.375″ male compression and 0.375″ male NPT
Quick Specs |
|
Outside Dimensions | 21″ x 20″ x 41-1/2″ High |
Inside Bowl Size | 19″ x 16″ x 10″ Deep |
Back Splash height | 9-1/2″ |
Water Activation | Double Foot Pedal Valve |
Flow Rate | 2 GPM |
Inlet Connections | 1/2″ Male NPT |
Drain Opening | 2″ |
Finish | Electropolished |
Strainer | 1-1/2″ dia. slip-joint connection |
Wall Mounting Bracket | 1/4″ dia. mounting holes |