Multi Angle Fresh or Cooked Meat Slicer
The slicer can be used for fish or meat. It slices the product into a fixed thickness with a multi angle. Suitable for salmon, chicken breast, red meat, bacon, and other fresh or cooked meat.
This machine comes with two model options:
Single Lane and Double Lane:
|Model||Double Lane||Single Lane|
|Cutting speed||250pcs/min（dual lane）||100pcs/min|
|Power||480V/220V 60Hz 3Ph||480V/220V 60Hz 3Ph|
|Linear movement of two knives, creating a shear effect and cut the coarse fiber.|
|The cutting thickness is controlled by the servo motor.
The thickness is adjustable (2-100mm) by touch screen which can produce products such as D-cut slices and sushi slices.
The cutting angle is adjusted from 8-90° by the touch screen.
|The meat cutting is achieved by a shuttle transfer of a stainless steel cylinder.|
Maximizes the production efficiency by using sensors.
|Easy-to-disassemble belts, ensuring comprehensive cleaning|
|Electrical parts: Schneider; Pneumatically system: FESTO
Adopts a complete stainless steel and non-metal parts which meets the HACCP standard.
Different output ways are available throughout by adjusting input/output speed.
Small products could be automatically cut, supported by the top press system