Leaders in The Food Equipment Industry
What is a skinning knife? Skinning knives has a blade with a narrow tip for precise cutting and a deep belly to offer the longest cut per stroke for increased efficiency. It can mince herbs, fillet fish, separate fruit from its skin, dice shallots, shave hard cheeses, etc. This type of knife has also been commonly used for skinning large portions of meat.
CM Machine Services offers several skinning knives with different resistant handle colors to avoid cross contamination in the work place.