Why Work With CM Machine Services?
Industrial equipment expertise you can rely on.
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Industrial equipment expertise you can rely on.
The smoking chamber is designed for the thermal processing of cold cuts, meats, poultry, fish and cheese. The basic processes include: drying, smoking, scalding, roasting and chilling. The modular design ensures uniform temperature and color throughout the chamber.
| Heating Energy | Heating oil, Natural/Liquefied gas, Electricity, Process steam |
| Heating Power | 54 kW |
| Trolley Capacity | 2 pcs |
| Air Circulation | Vertical or Horizontal variants available |
| Controller Model | Mikster MCC-100 / Mikster INDU iMAX 500 |
| Door Configuration | Right-handed or Left-handed (custom layouts available) |
| Body Construction | Fully hermetic, thermally insulated elements |
| Process | Temperature Range |
|---|---|
| Drying | 0 - 80°C |
| Smoking | 0 - 99°C |
| Scalding | 0 - 90°C |
| Roasting (Standard) | 0 - 90°C |
| Roasting (Optional) | 0 - 180°C |
| Ventilation Chilling | 60°C to ambient |
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