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Two Trolley Smoke Chamber

Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
Two Trolley Smoke Chamber
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  • Stock: On Order
  • Brand: 1228
  • Type: Two Trolley

Available Options

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Mini Smokehouse Oven
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Mini Smokehouse Oven
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One Trolley Smoke Chamber
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One Trolley Smoke Chamber
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Three Trolley Smoke Chamber
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Three Trolley Smoke Chamber
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Four Trolley Smoke Chamber
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Four Trolley Smoke Chamber
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The smoking chamber is designed for the thermal processing of cold cuts, meats, poultry, fish and cheese. The basic processes include: drying, smoking, scalding, roasting and chilling. The modular design ensures uniform temperature and color throughout the chamber.

FEATURES
  • Multi-Process Capability: Includes settling, drying, smoking, scalding, roasting, and chilling.
  • High-Quality Build: Executed entirely of high-quality acid-resistant steel.
  • Precise Insulation: Side walls (50mm), Ceiling (70mm), and Front/Doors (100mm) for maximum thermal retention.
  • Smoke Generation: Automatic generator with ignition prevention and self-cleaning system.
  • Advanced Control: Equipped with Mikster MCC-100 or INDU iMAX 500 microprocessor with process recording.
  • Industrial Floor: 5mm thick steel floor designed for the heaviest industry trolleys.
  • Safety: Security release system allows chamber to be opened from the inside.
SPECIFICATIONS
Heating Energy Heating oil, Natural/Liquefied gas, Electricity, Process steam
Heating Power 54 kW
Trolley Capacity 2 pcs
Air Circulation Vertical or Horizontal variants available
Controller Model Mikster MCC-100 / Mikster INDU iMAX 500
Door Configuration Right-handed or Left-handed (custom layouts available)
Body Construction Fully hermetic, thermally insulated elements
PROCESS TEMPERATURES
Process Temperature Range
Drying 0 - 80°C
Smoking 0 - 99°C
Scalding 0 - 90°C
Roasting (Standard) 0 - 90°C
Roasting (Optional) 0 - 180°C
Ventilation Chilling 60°C to ambient
PREMIUM LINE PACKAGE INCLUDED
  • Complete set of trolleys with rods (Vertical) or rods and wire meshes (Horizontal).
  • Chimney pipes and roofing installation up to 5 meters above ground level.
  • Automatic cleaning system and process recording functionality.
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Mini Smokehouse Oven Mini Smokehouse Oven
Mini Smokehouse Oven
This smoke oven is an equipment providing heat treatment of meat and fish products. Products processed inside the machine can be dried, cooked, smoked..
View Details
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One Trolley Smoke Chamber One Trolley Smoke Chamber
One Trolley Smoke Chamber
Smoking and Scalding Chamber - Single Trolley Designed for the professional thermal processing of cold cuts, meats, poultry, fish, and cheese. This..
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Three Trolley Smoke Chamber Three Trolley Smoke Chamber
Three Trolley Smoke Chamber
Chambers Revitherm Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, st..
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Four Trolley Smoke Chamber Four Trolley Smoke Chamber
Four Trolley Smoke Chamber
Chambers Revitherm Smoke and cooking Chambers are designed for thermal processing of meat, sausages, poultry, fish and cheese. You can smoke, st..
View Details
Request Quote