Fresh or Frozen Meat Grinder CM-160

Fresh or Frozen Meat Grinder CM-160 The heavy-duty Fresh and frozen meat grinder CM-160 is an a... Read More

Stock: On order
Brand: 1287
Type: Output: 2000-3000 Kg/hr

Available Options

Grinder options

Cleaning Cart

Auger Screw for Grinder

Auger screw for fresh product

Auger screw for frozen product

Power Option

Optional Accessories for Grinder

Precutter

Hole Plate

Knives

Belt

Front Shaft sleeve

Qty

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Tags: Mincers

Description

Fresh or Frozen Meat Grinder CM-160

The heavy-duty Fresh and frozen meat grinder CM-160 is an advanced high-capacity particle reduction system engineered to anchor industrial meat processing plants and commercial food facilities. If you are tracking down a rugged commercial meat grinder for sale, evaluating an ultra-reliable industrial meat grinder, or source-matching a high-torque bone grinder setup, this versatile machine maximizes line yields. Built to handle difficult applications, it functions as a dual-purpose system that cleanly minces both fresh proteins and tempered frozen blocks. By utilizing a frequency-controlled variable speed feed screw, materials are moved steadily into custom-engineered knife combinations without tearing or smearing, preserving natural binding properties and premium product textures on every cycle.

Pro-Processing & Bone Reduction Guidelines:

Target Material Temperature: For best results with chilled products, process between -5°C to -1°C. This specific range prevents "smearing" and yields an exceptionally clean particle cut definition.
Bone Prep & Safety: When operating as an industrial bone grinder, pre-cut large bones into smaller pieces before feeding. This simple prep prevents jams and avoids unnecessary physical strain on the drive gears.
Hole Plate Selection: For smooth bone reduction in poultry, fish, or rabbit blocks, using 6mm or 13mm hole plates is highly recommended.

Key Features & Engineering Advantages

Intelligent Reverse Function: Outfitted with an integrated reverse drive layout to easily clear feed worm blockages, a crucial feature when processing complex bone-in materials.
Clean Particle Shearing Action: Raw materials within the hopper are pushed to the pre-cutter by the rotary feed screw, dividing the meat into identical particles without thermal buildup.
Multi-Stage Enterprise Knife Combinations: Excellent custom mincing results are achieved by leveraging specialized tool configurations (pre-cutter, star knife, plate with holes, etc.).
Hygienic All-Stainless Build: The main structural enclosure, hopper body, and active food contact components are entirely fabricated from premium food-grade stainless steel.
Low Harmonic Noise Signature: Internally balanced heavy machinery gears keep structural floor vibrations minimal and maintain quiet shop floor noise levels.

Technical Product Specifications

Hourly Production Capacity	2,000 - 3,000 kg / hour (High-Volume Batching)
Input Material Temperature Scope	0°C to -10°C (Optimized for both fresh and hard frozen meat blocks)
Screw Feed Speed Control	60 ~ 160 rpm (Frequency Conversion Variable Tracking)
Available Optional Hole Plates	3, 5, 7, 9, 10, 12, 16, 18 mm diameters
Suitable Processing Applications	Fish (with bones), Chilled Poultry (with bones), Rabbit (with bones), Boneless Meats
Total Motor Drive Power	18.5 kW Heavy-Duty High-Torque Engine Load
Flexible Electrical Input Voltage	220V / 480V / 575V • 60Hz • 3Ph Multi-Phase Configuration
External Product Dimensions	1620 mm × 820 mm × 1440 mm (L × W × H)
Recommended Floor Safety Area	2000 mm × 1500 mm × 2000 mm
Equipment Structural Weight	≈ 700 kg (High-Stability Balanced Base)
System Compliance Standard	Fully CE Certified Configuration Layout

Pro Tip: Grinding bone-in product significantly increases blade friction. We highly recommend keeping an extra set of blades in stock to ensure zero downtime, as processing hard bones accelerates structural tool wear.