Fresh or Frozen Meat Grinder CM-160
U/M: Each
Stock: On Order
HTS Code:8438.50.00 CM: 8756
Fresh or Frozen Meat Grinder CM-160
The heavy-duty Fresh and frozen meat grinder CM-160 is an advanced high-capacity particle reduction system engineered to anchor industrial meat processing plants and commercial food facilities. If you are tracking down a rugged commercial meat grinder for sale, evaluating an ultra-reliable industrial meat grinder, or source-matching a high-torque bone grinder setup, this versatile machine maximizes line yields. Built to handle difficult applications, it functions as a dual-purpose system that cleanly minces both fresh proteins and tempered frozen blocks. By utilizing a frequency-controlled variable speed feed screw, materials are moved steadily into custom-engineered knife combinations without tearing or smearing, preserving natural binding properties and premium product textures on every cycle.
Pro-Processing & Bone Reduction Guidelines:
- Target Material Temperature: For best results with chilled products, process between -5°C to -1°C. This specific range prevents "smearing" and yields an exceptionally clean particle cut definition.
- Bone Prep & Safety: When operating as an industrial bone grinder, pre-cut large bones into smaller pieces before feeding. This simple prep prevents jams and avoids unnecessary physical strain on the drive gears.
- Hole Plate Selection: For smooth bone reduction in poultry, fish, or rabbit blocks, using 6mm or 13mm hole plates is highly recommended.
- Intelligent Reverse Function: Outfitted with an integrated reverse drive layout to easily clear feed worm blockages, a crucial feature when processing complex bone-in materials.
- Clean Particle Shearing Action: Raw materials within the hopper are pushed to the pre-cutter by the rotary feed screw, dividing the meat into identical particles without thermal buildup.
- Multi-Stage Enterprise Knife Combinations: Excellent custom mincing results are achieved by leveraging specialized tool configurations (pre-cutter, star knife, plate with holes, etc.).
- Hygienic All-Stainless Build: The main structural enclosure, hopper body, and active food contact components are entirely fabricated from premium food-grade stainless steel.
- Low Harmonic Noise Signature: Internally balanced heavy machinery gears keep structural floor vibrations minimal and maintain quiet shop floor noise levels.
| Hourly Production Capacity | 2,000 - 3,000 kg / hour (High-Volume Batching) |
| Input Material Temperature Scope | 0°C to -10°C (Optimized for both fresh and hard frozen meat blocks) |
| Screw Feed Speed Control | 60 ~ 160 rpm (Frequency Conversion Variable Tracking) |
| Available Optional Hole Plates | 3, 5, 7, 9, 10, 12, 16, 18 mm diameters |
| Suitable Processing Applications | Fish (with bones), Chilled Poultry (with bones), Rabbit (with bones), Boneless Meats |
| Total Motor Drive Power | 18.5 kW Heavy-Duty High-Torque Engine Load |
| Flexible Electrical Input Voltage | 220V / 480V / 575V • 60Hz • 3Ph Multi-Phase Configuration |
| External Product Dimensions | 1620 mm × 820 mm × 1440 mm (L × W × H) |
| Recommended Floor Safety Area | 2000 mm × 1500 mm × 2000 mm |
| Equipment Structural Weight | ≈ 700 kg (High-Stability Balanced Base) |
| System Compliance Standard | Fully CE Certified Configuration Layout |
Pro Tip: Grinding bone-in product significantly increases blade friction. We highly recommend keeping an extra set of blades in stock to ensure zero downtime, as processing hard bones accelerates structural tool wear.
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