Industrial fresh or frozen meat grinder CM-160

CM Machine Services Ltd. Product Information

To make Purchase Call 905-793-3994 or Email [email protected] Prices are subject to change without notice.

Fresh or Frozen Meat Grinder CM-160

Type: Output: 2000-3000 Kg/hr
U/M: Each
Stock: On Order
HTS Code:8438.50.00
CM Product Code: 8756

Financing Available

Note: Shipping to be determined

Grinder options:
Cleaning Cart

* Auger Screw for Grinder:
Auger screw for fresh product
Auger screw for frozen product

* Power Option:
--220V 60Hz 3Ph
--480V 60Hz 3Ph
--575V 60hz 3Ph

Optional Accessories for Grinder:
Precutter
Hole Plate
Knives
Belt
Front Shaft sleeve

Fresh or Frozen Meat Grinder CM-160

Materials in the hopper are pushed to precut plate by the rotation of screw.
The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw.
The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises.
Better cut results are also achieved by the usage of knives combinations (pre-cutter, knife, knife with holes, etc.).
CM-160 is specialized for mincing both fresh and frozen meat.
To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements

Model	CM-160
Capacity (kg/h)	2000-3000
Power (kW)	18.5
Hole Plate (mm) (optional)	3, 5, 7, 9, 10, 12, 16, 18
Screw Speed (rpm)	60 ~160rpm Frequency Conversion
Meat Temperature (℃)	0 ~ -10
External Dim. (mm)	1620x820x1440
Installation Dim. (mm)	2000x1500x2000
Weight (kg)	≈700
Voltage	220V/480V/575V 60Hz 3Ph

Chilled Meat with Bone Processing Guide

Pro-Processing Tips:

Temperature: Best processed chilled between -5°C to -1°C. This prevents "smearing" and ensures a clean cut.
Bone Prep: Pre-cut large bones into smaller pieces to prevent jams and reduce machine strain.
Hole Plates: Recommended for use with 6mm and 13mm plates for bone-in products.

Key Technical Features:

Reverse Function	Helps to clear jams in case of obstruction which is common when grinding bone.
Bone Processing	Cut the bones into smaller pieces to reduce the chance of jamming and to prevents unnecessary strain on the machine
Application (Suitable Meat Types)	Fish (with bones), Chilled Poultry (with bones) , Rabbit (with bones)
Hole Plates Recommended	Use 6mm or 13mm hole plates for smooth bone reduction

Pro Tip: Grinding bone-in product increases blade friction. We recommend keeping an extra set of blades in stock to ensure zero downtime, as frozen bone processing accelerates tool wear

CM Machine Services Ltd. | 55 Stafford Drive Unit "I" | Brampton, On L6W 1L3

PH: 905-793-3994 | Contact: [email protected]

Fresh or Frozen Meat Grinder CM-160

Materials in the hopper are pushed to precut plate by the rotation of screw.
The meat is cut to uniform particles through the relative movement between knife and hole-plate caused by rotary screw.
The main body and food area are made of quality stainless steel, reasonable structure, reliable performance and low noises.
Better cut results are also achieved by the usage of knives combinations (pre-cutter, knife, knife with holes, etc.).
CM-160 is specialized for mincing both fresh and frozen meat.
To create an excellent meat cutting result, different hole-plates can be selected according to the various processing requirements

Model	CM-160
Capacity (kg/h)	2000-3000
Power (kW)	18.5
Hole Plate (mm) (optional)	3, 5, 7, 9, 10, 12, 16, 18
Screw Speed (rpm)	60 ~160rpm Frequency Conversion
Meat Temperature (℃)	0 ~ -10
External Dim. (mm)	1620x820x1440
Installation Dim. (mm)	2000x1500x2000
Weight (kg)	≈700
Voltage	220V/480V/575V 60Hz 3Ph

Chilled Meat with Bone Processing Guide

Pro-Processing Tips:

Temperature: Best processed chilled between -5°C to -1°C. This prevents "smearing" and ensures a clean cut.
Bone Prep: Pre-cut large bones into smaller pieces to prevent jams and reduce machine strain.
Hole Plates: Recommended for use with 6mm and 13mm plates for bone-in products.

Key Technical Features:

Reverse Function	Helps to clear jams in case of obstruction which is common when grinding bone.
Bone Processing	Cut the bones into smaller pieces to reduce the chance of jamming and to prevents unnecessary strain on the machine
Application (Suitable Meat Types)	Fish (with bones), Chilled Poultry (with bones) , Rabbit (with bones)
Hole Plates Recommended	Use 6mm or 13mm hole plates for smooth bone reduction

Pro Tip: Grinding bone-in product increases blade friction. We recommend keeping an extra set of blades in stock to ensure zero downtime, as frozen bone processing accelerates tool wear