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Shish Kabob Fryer
Specialty Frying System for Kebabs, Skewers, Souvlaki, and Meat Products
The Shish Kabob Fryer is a specialty industrial frying system designed for skewer-style meat production. This fryer allows operators to manually submerge multiple skewers at the same time, helping create consistent frying, controlled product handling, and repeatable results for kebabs, souvlaki, and similar skewer-style products.
Model Overview
| Fryer Type | Specialty Shish Kabob Fryer |
| Model Reference | YZ-CC450-1500 |
| Overall Dimensions | 1750 x 850 x 1430 mm |
| Working Height | 900 mm |
| Oil Tank / Frying Area | 1500 x 450 mm |
| Oil Capacity | Approx. 80 L |
| Skewer Capacity | 16 skewers, simultaneous submersion |
| Installed Heating Power | 24.92 kW |
| Electrical Requirement | 220V, 60Hz, 3 Phase |
Dimensions are based on the reference layout drawing. Specifications are provided for reference and may vary based on final equipment configuration.
Electrical Planning Guidance
This fryer is designed around a 220V, 60Hz, 3 Phase electrical supply. The electrical information below is included to help customers review facility readiness with their electrician before purchase or installation.
| Electrical Item | Planning Detail | Customer Guidance |
|---|---|---|
| Voltage | 220V, 60Hz, 3 Phase | Best suited for facilities with available 3-phase power. |
| Installed Heating Power | 24.92 kW | Helps the electrician estimate the required electrical supply for the fryer. |
| Approx. Amperage | Approx. 65 A | Useful for planning only. Final breaker and wiring requirements should be confirmed by a licensed electrician. |
Electrical values are provided as planning guidance only. Final voltage, amperage, breaker size, wiring, transformer needs, and installation requirements should be confirmed by the customer’s licensed electrician based on the final equipment configuration and local electrical code.
Fryer Layout Drawing
Reference layout drawing for the Shish Kabob Fryer / YZ-CC450-1500.
Common Applications
This fryer is designed for skewer-style meat products where controlled manual loading and simultaneous frying are required.
- Shish kabobs
- Turkish kebabs, including Adana and Urfa-style products
- Seekh kebabs
- Souvlaki
- Mediterranean-style meat skewers
- Specialty skewer products
- Prepared meat products requiring controlled submersion frying
Technical Specifications
| Model Reference | YZ-CC450-1500 |
| Capacity | 16 skewers, simultaneous submersion |
| Heating System | Electric heating system |
| Power Output | 24.92 kW total |
| Electrical Requirement | 220V, 60Hz, 3 Phase |
| Overall Dimensions | 1750 x 850 x 1430 mm |
| Working Height | 900 mm |
| Oil Tank / Frying Area | 1500 x 450 mm |
| Skewer Spacing | Approx. 3 inch center-to-center spacing |
| Caster Specifications | Swivel casters with locking function |
| Material Construction | Food-grade stainless steel construction |
| Safety Features | Hinged splash guard, drain valve, and locking casters |
| Frame Design | Reinforced frame with lower support brace |
Key Features
- Specialty fryer design for skewer-style meat products
- Manual submersion rack system for up to 16 skewers
- Designed for consistent frying and controlled product handling
- Stainless steel construction for food processing environments
- Hinged splash guard for operator protection and service access
- Drain valve for oil removal and cleaning support
- Locking swivel casters for mobility and positioning
- Reinforced frame design with lower support brace
- Suitable for kebabs, souvlaki, and specialty skewer products
- Service, parts, installation, and maintenance support from CM Machine Services
Optional Accessories
Optional accessories may be available depending on fryer configuration and customer requirements.
- Additional skewer sets
- Oil separator filter
- Oil filter papers
- Custom skewer or rack options may be reviewed based on product requirements
Equipment Highlights
The Shish Kabob Fryer can include practical production features for oil handling, filtration, temperature control, cleaning access, and daily operation.
Movable Oil Transfer / Storage Tank
Supports oil transfer, temporary oil storage, first-stage screen mesh filtration, and draining during cleaning or service.
Dual-Stage Oil Filtration
Oil pump connection and secondary fine mesh filtration help support cleaner oil circulation and better operating consistency.
Fryer Control Panel
Temperature control, oil pump control, and emergency stop functions are available depending on final model configuration.
Oil Transfer Components
Drain valves, oil pump, and oil hose connection components are designed to support service access, cleaning, and oil handling.
Development & Specification Note
CM Machine Services is continually reviewing and improving fryer designs, components, and available options. Specifications, images, features, dimensions, controls, and equipment details are provided for reference and may be updated or modified as product development continues. Final equipment configuration, electrical requirements, options, and availability should be confirmed with CM Machine Services before purchase.
Why Choose CM Machine Services?
CM Machine Services supplies industrial food processing equipment, stainless steel fabrication, installation support, service, repairs, and maintenance for processors across Canada and North America. Our team can help review your product, production goals, electrical requirements, fryer size, skewer layout, and production requirements.
- Food processing equipment specialists based in Brampton, Ontario
- Support for fryer selection, installation planning, parts, and service
- Custom stainless steel fabrication available
- Support for specialty fryer applications
- Worldwide shipping available
