Name: Fresh Sausage Portion Cutting Machine Special
Brand: Gaser
SKU: Judith Martin
Availability: Pre-Order

Fresh Sausage Portion Cutting Machine Special

Gaser L-80 Fresh Sausage Portion Cutting Machine Special The Spanish-engineered L-80 Fresh ... Read More

Stock: Pre-Order
Brand: Gaser
Type: Special Cam Set Size

Available Options

Standard Cam Set Size

Extra Cam Set Size

160 mm CAMS SET

180 mm CAMS SET

200 mm CAMS SET

220 mm CAMS SET

240 mm CAMS SET

260 mm CAMS SET

280 mm CAMS SET

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Tags: Meat Portioners

Description
Specifications

Gaser L-80 Fresh Sausage Portion Cutting Machine Special

The Spanish-engineered L-80 Fresh Sausage Portion Cutting Machine Special edition represents a premium tabletop link-separation solution explicitly configured for longer product portions. If your commercial food operation is searching for a high-precision Gaser sausage linker near me, looking to deploy an automated tabletop sausage linker special in Ontario Canada, or evaluating an elite commercial sausage portioner machine to optimize product presentation, this specialized model delivers unmatched mechanical efficiency. Purpose-built to handle long link profiles, it simultaneously nips and slices fresh sausage strings cleanly at the joint. This completely protects the delicate casing boundaries from tearing or sliding, ensuring distinct, perfectly uniformly cut individual portions that are immediately ready for retail tray pack mapping or continuous high-vacuum packaging lines.

Key Features & Operational Advantages

Simultaneous Nip & Slice Execution: Advanced rotary system pinches the linking joint closed before dividing it with a crisp cut, blocking loose meat mixture bleed-out.
Universal Casing Compatibility: Fully suitable for dividing fresh sausages stuffed in both delicate natural casings (hog/sheep) and calibrated artificial casings (collagen/cellulose).
Extended Length Processing Scope: Outfitted with the premium **Special Cam Set L-80**, which allows operators to perfectly portion longer links at **160, 180, 200, 240, and 280 mm** profiles.
High-Yield Manual Turn Crank: Robust mechanical transmission achieves a rapid processing output of **5 individual portion cuts per single handle turn**.
Tabletop Sanitary Craftsmanship: Compact structural frame manufactured from food-safe stainless steel and non-toxic industrial plastics specifically engineered for high-sanitation meat room environments.

Technical Product Specifications

Operational Production Output Rate	100 to 400 pieces / minute (Dependent on operator manual handle speed)
Sausage Diameter Processing Scope	10 mm minimum up to 35 mm maximum diameter links
Special L-80 Cam Length Settings	Portion Length Options: 160, 180, 200, 240, or 280 mm
Mechanical Drive Configuration	Manual Hand Crank • Yields 5 portion cuts per single rotation
Freight Packaging Measurements	570 mm × 510 mm × 240 mm
Equipment Structural Net Weight	Ultra-Lightweight 10 kg (approx. 22 lbs.) Chassis

* Note: One full length-adjusting "Special" Cam Set comes completely included in the baseline price of the machine. The open-frame assembly strips down completely by hand for lightning-fast cleaning loops and absolute compliance with strict regulatory food safety inspections.

Builder in Product TAB

NEW! Since Journal 3.2, the much improved T.A.B (Tabs Accordion Blocks) system supports the page builder inside the tab content. Unlimited Blocks, Tabs or Accordions with any HTML content or the builder interface (supporting custom rows/columns/modules) can be assigned to any individual product or to certain groups of products, like entire categories, brands, products with specific options, attributes, price range, etc. You can indicate any criteria via the advanced product assignment mechanism and only those products matching your criteria will display the modules. Also, any module can be selectively activated per device (desktop/tablet/phone), customer login status and other criteria. Imagine the possibilities.