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Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The Spanish-engineered L-80 Fresh Sausage Portion Cutting Machine Special edition represents a premium tabletop link-separation solution explicitly configured for longer product portions. If your commercial food operation is searching for a high-precision Gaser sausage linker near me, looking to deploy an automated tabletop sausage linker special in Ontario Canada, or evaluating an elite commercial sausage portioner machine to optimize product presentation, this specialized model delivers unmatched mechanical efficiency. Purpose-built to handle long link profiles, it simultaneously nips and slices fresh sausage strings cleanly at the joint. This completely protects the delicate casing boundaries from tearing or sliding, ensuring distinct, perfectly uniformly cut individual portions that are immediately ready for retail tray pack mapping or continuous high-vacuum packaging lines.
| Operational Production Output Rate | 100 to 400 pieces / minute (Dependent on operator manual handle speed) |
| Sausage Diameter Processing Scope | 10 mm minimum up to 35 mm maximum diameter links |
| Special L-80 Cam Length Settings | Portion Length Options: 160, 180, 200, 240, or 280 mm |
| Mechanical Drive Configuration | Manual Hand Crank • Yields 5 portion cuts per single rotation |
| Freight Packaging Measurements | 570 mm × 510 mm × 240 mm |
| Equipment Structural Net Weight | Ultra-Lightweight 10 kg (approx. 22 lbs.) Chassis |
* Note: One full length-adjusting "Special" Cam Set comes completely included in the baseline price of the machine. The open-frame assembly strips down completely by hand for lightning-fast cleaning loops and absolute compliance with strict regulatory food safety inspections.
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