Automatic Portioning Machine PNT-120 for Fillers

Gaser PNT-120 Automatic Pneumatic Portioning Machine for Fillers

The Spanish-engineered Gaser Automatic Portioning Machine for Mincemeat - PNT-120 (Stuffer & Filler Edition) represents an elite automated protein sizing solution designed to hook up directly with industrial continuous vacuum fillers and hydraulic piston stuffers. If your processing facility, commercial butcher room, or packaging facility is evaluating a high-precision meat portioner, sourcing an efficient meat Filler portioner, or deploying a high-yield gaser automatic sausage portioning machine - fillers Canada asset, this inline system maximizes your floor throughput. Purpose-built to receive extruded ground meat mixtures directly from your stuffer mouth, it automatically interleaves paper, measures length, and cuts blocks into uniform shapes. This ensures an absolute weight consistency and immaculate presentation across bulk retail tray-packing runs.

• Pneumatic Interleaf Paper Slicing: Outfitted with an integrated pneumatic cutting blade that executes perfectly timed, clean cuts through both the meat product and the underlying paper backing sheet.
• One-Meter Integrated Conveyor: Includes a high-traction inner tractional belt measuring 1 meter in length, complete with fully adjustable speed settings and independent inclination angles.
• Flexible Portion Calibration: Product brick lengths, mass volume, and portion weights are adjusted quickly by modifying nozzle profiles or changing conveyor travel limits.
• Premium All-Stainless Steel Build: Fabricated entirely from food-safe stainless steel plates with rounded corner contours to eliminate bacteria traction zones and ease daily cleanup loops.
• Automated Interleaf Paper Reel: Consumes standard rolls of paper, automatically feeding and laying down a base sheet to prevent ground meat mixtures from sticking to packing trays.

The PNT-120 attaches to your existing sausage stuffer or filler to shape, support, and portion ground proteins into two distinct retail variations:

• Connected to Filler for Meat Brick Outlet: Extrudes traditional rectangular minced bricks. Shaper attachments must stay within standard width metric parameters of 90 mm, 100 mm, or 115 mm.
• Connected to Filler for Cylinder Outlet: Forms rounded cylindrical portions using a robust 115 mm width shaper panel. The specific number of extrusion holes depends directly on the target product diameter specified by the customer.

* Note: Engineered with an open, accessible mechanical framework that removes hidden crevices. The internal conveyor belt and pneumatic cutting head strip down easily without tools, enabling fast, total sanitation washdowns to satisfy rigorous regulatory food inspections.