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Cheesemaking
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Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The commercial-grade Gaser Automatic Croquettes Shaper S-1500-PC represents the pinnacle of compact, dual-purpose automated food portioning, meticulously engineered to form premium rounded items and cylindrical finger foods on a single platform. For industrial kitchens and food manufacturers seeking an efficient, heavy-duty automatic machine for making meatballs and croquettes or expanding a high-capacity continuous croquettes production line, this advanced pneumatic system delivers exceptional performance. Developed by Gaser as a dual-mold meatball machine workhorse, the highly adaptable S-1500-PC connects directly to any generic hydraulic filler via a standard 30mm outside diameter output nozzle. By using rapid, interchangeable shaping arrays, it completely eliminates slow manual hand-rolling, allowing facilities to increase processing speeds, maintain shape consistency, and achieve maximum yield parameters.
| Maximum Croquette Production | Up to 10,000 croquettes per hour |
| Maximum Meatball Production | Up to 7,500 meatballs per hour |
| Maximum Product Sizing Tolerances | Max Product Weight: 50 grams | Max Product Diameter: 30 mm |
| Filler Attachment Alignment | Connects to any filler with an outside nozzle output diameter of 30 mm |
| Standard Grid Weight Adjustments | 20, 25, or 30 grams (Altered by swapping shaper modules) |
| Optimized Product Temperature | Between -2°C and 0°C (Ideal for optimal form retention) |
| Pneumatic Working Pressure | 6 kg / cm² (Compressed Air) |
| Pneumatic Air Consumption Rate | 150 liters per minute |
| Electrical Energy Requirement | None (0 kW - Fully Air-Operated System) |
| Machine Dimensions (L x W x H) | 1000 mm × 450 mm × 360 mm |
| Equipment Structural Weight | 38 kg (approx. 83.7 lbs) configured with croquette former assembly |
* Note: To maintain perfect product geometry and continuous clean cuts without binding, it is highly recommended to manage raw material batches within the ideal temperature parameters of -2°C to 0°C.
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