Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The industrial-grade Nock Open Top Derinding Machine Cortex C 460/560 series represents a major technical achievement in manual open-top skinning, meticulously engineered for precision work in busy commercial butcher shops, meat rooms, and packing plants. Positioned as a versatile alternative to inline automatic derinding machines, this single-blade open-top manual skinning series is engineered to process large, round primal meat pieces with absolute uniformity. Developed by Nock, an engineering leader in global meat processing derinders, the Cortex C 460/560 series delivers smooth rind separation, uncompromised surface aesthetics, and maximum portion yields on difficult-to-handle large cuts like whole hams or shoulders.
| Technical Parameter | Cortex C 460 | Cortex C 560 |
|---|---|---|
| Operational Cutting Width | 460 mm | 500 mm |
| Linear Cutting Speed | 19 meters per minute | 19 meters per minute |
| Blade Gap Range | 0 - 4.5 mm | 0 - 4.5 mm |
| Motor Power Performance | 0.75 kW | 0.75 kW |
| Electrical Network Connection | 3 AC - 400V - 50Hz | 3 AC - 400V - 50Hz |
| Equipment Structural Weight | 150 kg (approx. 330.7 lbs) | 180 kg (approx. 396.8 lbs) |
* Note: The highly adaptable Nock Open Top manual derinder series can be configured with alternative electrical grid layouts upon individual request. The modular build pairs uncompromised plant stability with rapid surface sanitizing cycles.
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