Fabrication
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Cheesemaking
Slaughterhouse
Parts
Used Equipment
Fabrication
Processing
Packaging
Handling
Cooking
Sanitation
Cheesemaking
Slaughterhouse
Parts
Used Equipment
Industrial equipment expertise you can rely on.
The industrial-grade Nock Cortex C 560 DBD Double Blade Open Top Derinding Machine is a highly specialized mechanical system engineered for processing primal lines requiring rapid, high-yield portioning. Distinct from standard single-blade open top derinding machines, this advanced model utilizes an innovative dual-blade configuration to simultaneously remove tough outer skin and shave away excess fat layers in a single pass. Designed by Nock, a premier brand recognized globally for engineering high-durability food processing derinders, the Cortex C 560 DBD eliminates multi-pass workflows. Integrating this heavy-duty derinding machine into your facility guarantees exceptional meat surface quality, massive time savings, and maximum yield optimization when handling large round cuts like hams and shoulders.
Specifically optimized for open-top manual skinning lines that require simultaneous, multi-stage rind separation and precise skin/fat de-fatting profiles across large round pieces of meat.
| Operational Cutting Width | 500 mm |
| Linear Cutting Speed | 19 meters per minute |
| Lower Blade Gap Range (Derinding) | 0 - 4.5 mm (Infinitely Adjustable) |
| Upper Blade Gap Range (De-fatting) | 0 - 40 mm (Independently Variable) |
| Motor Performance Rating | 0.75 kW High-Torque Drive |
| Electrical Connection Profile | 400V / 50Hz / 3Ph (Alternative global voltage parameters provided upon factory order) |
| Equipment Structural Weight | 190 kg (approx. 418.8 lbs) |
| Overall Dimensions (W x H x D) | 815 mm x 1020 mm x 750 mm |
* Note: The professional Cortex C 560 DBD mechanical setup leverages high-rigidity food-grade alloy plates to enable easy washdown cycles on heavy processing floors while maintaining flawless alignment under intensive daily processing shifts.
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