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Commercial Vacuum Meat Tumbler MP2000 - MP4000
Massage vacuum tumbler MP series ensures an automatic and even massage of the product, allowing for a nicer meat color, better taste, loosened in its structure, and a better combination with water or injected salt water. Additionally, It can work in pulse vaccuum and continuous vacuum
Applications:
- For medium and big meat plants.
- Massaging and tumbling of red meat, muscles, and smoked parts.
- Massaging and tumbling of poultry
- Marinating, curing, and preservation.
- Mixing and salting
- Marinating, curing, and flavoring of sea foods and fishes.
Main features:
- Unique blades system that gives high process efficiency
- Compact construction
- Programmable PLC controller
- Efficient vacuum pump
- Different operation modes: intensive, soft, long-lasting, etc.
- Ergonomic construction
- Easy in maintenance and cleaning.
- High reliability and failure free.
- Solidity, precision, and esthetics.
Technical Data:
Optional:
- Loading system
- Complete cooling system
