Industrial Meat Tenderizer

Industrial Meat Tenderizer

The Meat Tendering Machine applies the mechanical method to cut the meat gently with two groups of sharp tooth-like multi-cutters while also damaging the connective tissue, tendons, and ligaments. This allows for the salt water to be immersed into the meat fiber, which can shorten the rolling time, make the structure of the meat perfect, and prevent product from shrinking by frying or toasting the products.

Features:

• Made of stainless steel, creative design, and reliable characteristics.
• The fast-combination design, easy to clean.
• Easy handling and reliable quality.
• Reliable protection device.
• Access to flattening machine to realize the continuous production.

Technical Specifications:

• Cutter-axes speed: 119-59r/min adjustable
• Space between cutter-axes: -5-30mm adjustable
• Knife diameter: 130mm
• Power of motor: 1.1kw
• Overall dimension: 1685×850×1304mm

                                                  Parts from well-known International Suppliers