Product enters directly into the oil for continuous frying. Ideal for many bulk products, coated products, vegetables, nuts, snack foods and breaded items where controlled immersion between conveyor belts is required.

Designed for flotation frying, immersion frying, or mixed frying by combining flotation and immersion in one process. Well suited for chips, potatoes, banana chips and tortilla chips.

Wire Belt

Designed for products that do not fall through larger openings. Typical spacing is approximately 1/4 inch, making it suitable for chicken fingers, nuggets and similar formed products.

Mesh Belt

Fine mesh belt, typically about 5 mm spacing, ideal for chips, nuts and smaller products that require tighter support during frying.

Roller / Agitation Belt

Uses agitation during frying to help reduce sticking, improve product separation and support more even frying across the product flow.

Technical Features

• Electrical Configuration: standard 220V / 60Hz / 3 Phase, with custom options available
• Heating Power: configured based on fryer size, product type and production requirements
• Oil Capacity: varies depending on fryer dimensions and tank design
• Adjustable Frying Time: controlled through variable frequency drive (VFD)
• Adjustable Belt Clearance: customized to suit product thickness and frying behavior
• Effective Frying Area: based on usable conveyor length within the oil bath
• Temperature Control: independent automatic temperature control with adjustable settings
• Independent Control Panel: industrial-grade components for reliable operation
• Packaging: export-ready wooden crate packaging

Advanced Oil Management

Designed to reduce oil waste, improve efficiency and simplify daily operation.

• Built-In Oil Pump: supports efficient oil transfer, circulation and reuse during operation
• Movable Oil Storage Tank: simplifies draining, storing, filtering and returning usable oil back into production
• Dual Filtration System: oil passes through a first stainless steel mesh filter during draining and a second stainless steel mesh filter after passing through the pump
• Oil Recycling Capability: filtered usable oil can be blended back into operation with fresh oil to support efficient oil use and consistent product quality
• High Temperature Operation: oil circulation system designed for operation up to approximately 200°C

Applications

• Corn chips and tortilla chips
• Potato chips, banana chips and snack products
• French fries and potato products
• Chicken fingers, nuggets and breaded poultry products
• Fish, shrimp and seafood products
• Vegetables, nuts and coated products
• Prepared foods and custom frying applications

Certifications and Compliance

For customers requiring North American compliance, these fryers can be supplied with SPE-1000 certification and UL certification, depending on final machine design and project requirements.

Custom voltage, frequency and control configurations are available to match plant requirements and regional standards.