Continuous Conveyor Line Fryers - Custom Industrial Frying Systems
Ships from: FOB Brampton, ON Canada
U/M: Each
Stock: On Order
CM: 8799
Continuous Conveyor Line Fryers
Custom Industrial Frying Systems for Snack Foods, Poultry, Seafood and Prepared Foods
Designed for flexible food processing applications with configurable fryer sizes, conveyor styles, frying methods, oil handling systems and electrical options.
Our continuous conveyor fryers are built for applications such as corn chips, tortilla chips, potato chips, banana chips, french fries, breaded chicken products, seafood, vegetables and other prepared foods. The two main fryer formats we offer are direct immersion frying and flotation frying with propeller control.
| Standard Belt Width | 500 mm | Standard Sizes | 500 x 1000 mm, 500 x 2000 mm, 500 x 2500 mm |
| Custom Options | Length, belt spacing, belt type, power, control system | Compliance | SPE-1000 and UL available |
Main Fryer Formats
Our main fryer range is built around two primary frying formats depending on product behavior and process requirements.
|
Format A – Direct Immersion Frying
 Product enters directly into the oil for continuous frying. This format is suitable for many bulk products, coated products, vegetables, nuts, snack foods and breaded items where controlled immersion between conveyor belts is required.
|
Format B – Flotation with Propeller Control
 Designed for flotation frying, immersion frying, or mixed frying by combining flotation and immersion in one process. This format uses propeller-assisted product movement and is well suited for chips, potatoes, banana chips and tortilla chips.
|
Additional Configuration Options
In addition to our two main fryer formats, additional configurations are also available for specialized applications.
|
Controlled Entry Immersion
 Product is guided smoothly into the oil using a controlled conveyor entry for gentler handling and more stable immersion.
|
Flotation with Product Turning
 Designed for floating products that require controlled turning during frying to improve even frying and product presentation.
|
Conveyor Belt Options
|
Wire Belt
 Standard wire belt for products that do not fall through larger openings. Typical spacing is approximately 1/4 inch. Commonly used for chicken fingers, nuggets and similar formed items.
|
Mesh Belt
 Fine mesh belt, typically about 5 mm spacing, suitable for smaller products such as chips, nuts and other snack items that may fall through larger gaps.
|
Roller / Agitation Belt
 Designed for products that require agitation during frying to help prevent sticking, improve separation and support more even frying.
|
Technical Features
|
Advanced Oil Management
|
Applications
|
Key Advantages
|
Certifications and Electrical Compliance
For customers requiring North American compliance, these fryers can be supplied with SPE-1000 certification and UL certification, depending on final machine design and project requirements.
Request a Custom Fryer Quote
Tell us your product, target output, preferred frying method, conveyor style and electrical requirements, and we will help configure the right fryer for your operation.
Contact CM Machine Services Ltd. for fryer sizing, conveyor options and certification support.
-238x94.jpg)
Sign Up For Newsletter
